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Cook I

@ Newfoundland and Labrador Health Services

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Terre-Neuve-et-Labrador

Temporaire
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En bref

Newfoundland and Labrador Health Services is hiring a temporary Cook I at JPM/LKH in Gander for call-in shifts. The role prepares regular and special-diet meals and baking for residents and staff, with pay of CAD 24.26 to 26.71 per hour.

Responsabilités :

  • Prepare, cook and serve regular and special-diet meals
  • Prepare baking and refreshments between meals
  • Act as lead worker in meal preparation when required
  • Promote safety and person-centred care

Résumé des exigences :

  • Completed commercial cooking course approved by NL Health Services
  • Experience as a general duty cook in large commercial or institutional operations
  • Demonstrated I CARE core values
  • Satisfactory work performance and attendance record
  • Satisfactory RCMP or local police certificate of conduct

Outils et compétences

CookingPersonal protective equipmentChemical products
Source et dates

Type de source non vérifié · nlhs

Date publiée par l’employeur
2026-04-09
Première détection par notre source
2026-11-05
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Horairejour, soir
Déplacementsavion : aucun · route : aucun
Milieu de travailRésidence de soins, Restaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur aucun
Vérificationscasier judiciaire
FormationCertificat de métier (DEP) (exigé)
Domaines d’étudesCommercial cooking

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Newfoundland and Labrador Health Services

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ChampValeur
Offres sur Jobsy997
Description
Zone: Central Zone
Location: JPM/LKH - James Paton Memorial/Lakeside Homes, Gander LTC, Gander

Cook I
Central Zone - JPM Food Service
Temp Call-In
NAPE HS
Hours(12 hours, 8 hours, Shift Work, Other Shift; Days, Evenings, Weekends)
SalaryCG25 (CAD24.26 - CAD26.71 per hour)
Competition NumberVAC0023407
Posted Date2026-04-10
Closing DateOpen until filled.
Demands, duties, qualificationsDefinition of Work:

The candidate must be familiar with all aspects of general duty cooking and baking work for residents and staff, as well as, preparation of refreshments between meals in accordance with written and oral instructions. Work may involve acting as a lead worker in preparing, cooking and serving meals. Meals prepared include both regular and special diets. The successful candidate must demonstrate an awareness of and be responsible for promoting and supporting person-and family-centered care, demonstrate a commitment to safety and partner with all team members to improve worker and patient safety by integrating safety into work practices, identifying risks and implementing improvements.

Physical Demands:

By applying for this job, you acknowledge an understanding that regular requirements and demands of this job include (but are not limited to):
• Regularly moves/lifts up to 10-25lbs, occasionally moves/lifts 25-50+lbs. Pushing/Pulling with Light to Medium forces (11-44lbsF) is required.
• Constantly stands/ walks. Work regularly involves reaching/stretching, bending/twisting and bouts of low level postures (kneeling/crouching/stooping).
• Certain work environments present exposure to loud noises; personal protective equipment is required for specific areas.
• Work Environments present potential for exposure to scented/chemical products and/or other allergens within publicly accessible areas

Required qualifications:

• Completion of a commercial cooking course approved by Newfoundland Health Services.
• Experience as a general duty cook in a large scale commercial or institutional operation.
• Consistent demonstration of the core values of NL Health Services: Innovation, Compassion, Accountability, Respect, and Excellence (I CARE)
• A satisfactory record of work performance and attendance is required for this position.
• A satisfactory Certificate of Conduct from the RCMP or local police authority.

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