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Executive Chef

@ Chartwells Higher Education

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Sackville, Nouveau-Brunswick

Temps plein5+ ans d’expérience
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En bref

Chartwells Higher Education is hiring a full-time Executive Chef to lead catering food execution, client relationships and menu creativity. The role oversees kitchen staff, enforces food safety and health and safety programs, and requires five years of chef experience, three of them in leadership.

Responsabilités :

  • Deliver flawless catering food execution
  • Build client relationships and satisfaction
  • Create menus following trends and healthy eating guidelines
  • Supervise kitchen staff and station cleanliness
  • Enforce H&S, HACCP, OHS and WHMIS compliance

Résumé des exigences :

  • Five years of chef experience with catering background
  • Three years of leadership experience
  • High-volume catering and bulk meal preparation
  • Proficiency with Outlook, Word and Excel
  • Valid driver's licence and ability to travel locally

Outils et compétences

CookingHACCPRegulatory complianceQuality assuranceHealth and safetyWHMISInspectionFood service operationsLeadershipCustomer serviceClient relationship managementCommunication skillsMicrosoft OutlookMicrosoft Word
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-29
Première détection par notre source
2026-10-29
Mise à jour du dossier source
2026-11-05

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauChef d’équipe
DomaineAlimentation et restauration
Expérience5 an(s) et plus
Expérience en gestion3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Horairesoir
Déplacementsroute : modérés
Milieu de travailRestaurant ou cuisine, Chez les clients
PositionAssis et debout
Exigences physiquesphysique élevé · ordinateur modéré
LanguesEnglish
Permis et certificationsWHMIS
Permis de conduireexigé

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Chartwells Higher Education

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ChampValeur
Offres sur Jobsy213
Description

Now, if you were to come on board as one of our Executive Chef, we’d ask you to do the following for us:

  • Ensure catering food execution is flawless.
  • Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved.
  • Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines.
  • Follow all H&S policies and regulations as well as HACCP.
  • Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas.
  • Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations.
  • Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate.

Think you have what it takes to be the Executive Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Minimum five years of Chef experience with a strong catering background and three years of leadership experience.
  • You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required).
  • Creative ability to apply current food trends and presentations to menus and food service operations.
  • Passionate about quality and customer service.
  • Very detail-oriented individual and a strong team player.
  • Good client relationship management skills.
  • Excellent communication skills (written and verbal).
  • Proficiency with MS Outlook, Word and Excel.
  • Flexible to work evenings and weekends (when required).
  • Able to travel within Canada.
  • You have a valid driver’s license and the ability to travel locally between sites.

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