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Publié il y a 29 jours

Executive Chef

@ Elk Ridge Resort

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Saskatchewan

Temps plein3+ ans d’expérience
Postuler
SIGNAUX

En bref

Elk Ridge Resort is hiring a full-time Executive Chef to lead all culinary operations across its restaurants, snack outlet and banquet service. The role covers menu development, food cost and budget management, purchasing and vendor relations, and leading and developing the culinary team, with a hands-on cooking role. Red Seal certification and at least 3 years of kitchen management experience are required.

Responsabilités :

  • Lead all culinary operations across restaurants, snack and banquet service
  • Develop menus, seasonal and special offerings
  • Manage food costs, budgets, inventory and vendors
  • Lead, schedule, coach and evaluate culinary staff
  • Cook and plate hands-on to ensure quality standards

Résumé des exigences :

  • Red Seal certification (mandatory)
  • Minimum 3 years in kitchen management or Executive Chef role
  • Knowledge of Optimum Control software (asset)

Outils et compétences

Optimum Control
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-10-08
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
Expérience3 an(s) et plus
Expérience en gestion3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
Permis et certificationsRed Seal

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Elk Ridge Resort

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description

Description

Job Description:
-Lead and oversee all culinary operations for Fredrich, The Wyld, Caddy Snack and Banquet Operations.
-Develop and execute regular menus, seasonal offerings, and special menus for groups and events.
-Create innovative and memorable culinary experiences while staying current with restaurant and hospitality trends.
-Coordinate, supervise, and actively participate in food preparation, cooking, plating, and service across all meal periods.
-Ensure consistent quality, presentation, portion control, and adherence to Elk Ridge Resort standards.
-Monitor food costs and ensure menu items achieve established food-cost targets.
-Prepare, review, and manage budgets and forecasts, ensuring food costs, labour expenses, departmental expenses, and revenue targets are achieved.
-Manage inventory, purchasing, product quality, and relationships with vendors and suppliers.
-Lead, schedule, coach, mentor, and develop culinary team members.
-Conduct performance evaluations and provide meaningful recognition and feedback.
-Foster a positive kitchen culture built on teamwork, accountability, professionalism, and respect.
-Work collaboratively with other departments and external partners to deliver exceptional guest experiences.
-Lead by example with a hands-on approach and a strong commitment to culinary excellence.
-Maintain a professional, enthusiastic, optimistic, and helpful presence at all times.

Requirement
Red Seal certification is mandatory.
Minimum 3 years of experience in an equivalent kitchen management or Executive Chef role.
Knowledge to Optimum Control software would be an asset.

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