Connexion Inscription gratuite
Postuler

Publié il y a 6 mois

Executive Chef - Future Opportunities

@ ATCO

Toutes ses offres Site Web

Whitehorse, Yukon

Temps plein8+ ans d’expérience
Postuler
SIGNAUX

En bref

ATCO Frontec is hiring an Executive Chef to run daily kitchen operations, lead kitchen staff, and set menus, ordering and food-service standards. The role requires at least 8 years as an Executive Chef in a complex kitchen and a Culinary Red Seal. The posting states full-time employment, a security clearance check, and pre-employment alcohol and drug testing plus a criminal record check.

Responsabilités :

  • Manage food services and compliance with regulations
  • Plan menus, order products and control inventory
  • Oversee and train kitchen staff
  • Conduct safety meetings and inspect equipment
  • Ensure customer service standards

Résumé des exigences :

  • 8+ years as Executive Chef in a complex kitchen
  • Culinary Red Seal
  • Leadership and training experience
  • Menu development experience an asset
  • Experience in large facilities or remote camps an asset

Outils et compétences

MS Office
Source et dates

Site carrière / système de candidatures · oraclecloud

Date publiée par l’employeur
2026-05-07
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauSenior
DomaineAlimentation et restauration
Expérience8 an(s) et plus
Expérience en gestion8 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsCulinary Red Seal
Vérificationscasier judiciaire, drogues et alcool
Cote de sécuritéAutre cote

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler
ChampValeur
Siège socialCalgary
Offres sur Jobsy79
Description

Description:

ATCO Frontec is seeking an Executive Chef to join our team. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

  • Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.

  • Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets

  • Monthly inventory and inventory control

  • Adheres to labour matrix and controls labour costs

  • Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively

  • Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner

  • Ensure the correct amounts of products are ordered for the capacity of the lodge

  • Oversee customer relations

  • Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed

  • Conduct daily safety meetings with all kitchen staff

  • Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done

  • Sets excellent customer service and work examples

  • Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.

  • Various other duties as assigned by management from time to time

Qualifications:

  • A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
  • The successful candidate should hold their Culinary Red Seal.
  • Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
  • Experience in menu development is a strong asset
  • Professional communication skills, oral and written in a leadership role
  • Strong ability to train, mentor, coach and guide performance to personnel in all positions
  • Innovative and creative problem solver in finding solutions and opportunities
  • Strong organizational, time management, and report writing skills
  • Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Emplois semblables

  • Executive Chef

    Tillsonburg, ON
    Temps plein

    Sienna Senior Living

    3+ ansCandidates need a culinary arts diploma or degree, food safety certification, and 3 to 5 years of experience in retirement living, hospitality, or a leadership role such as head chef or sous chef. Strong leadership, communication, and problem-solving skills are needed.

    Cooking, Food preparation, Statistics, Documentation, Adapt to changing situations, Food safety

  • Executive Chef

    Vancouver, BC
    165k $/anSur placeTemps plein

    AccorHotel

    10+ ans5+ gestionAccorHotel needs candidates with at least 10 years in the culinary field and 5 years as an Executive Chef or Chef de Cuisine in a luxury hotel or similar kitchen. Candidates need senior leadership of large brigades, banquet and fine dining experience, and HACCP food safety knowledge.

  • Executive Chef

    Tillsonburg, ON
    Temps plein

    Career Opportunities

    3+ ansCandidates need a culinary arts degree or diploma, food safety certification and 3 to 5 years of experience, ideally in retirement living, hospitality or as a head chef, sous chef or kitchen manager. They also need Safe Food Handling, Smart Serve, a Vulnerable Sector Check and a Criminal Records Check.

  • Executive Chef

    Mississauga, ON
    Temps plein

    Crescent Hotels

    2+ ansCandidates need prior Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant, plus culinary training and food handler certification. Strong skills in food cost control, team leadership and food safety are required.

  • Executive Chef

    Mississauga, ON
    Temps plein

    Crescent Hotels & Resorts

    Candidates need previous Executive Chef or senior culinary leadership experience, preferably in a hotel or full-service restaurant. Culinary education or equivalent training, strong food cost and labour management skills, and food safety knowledge are required, along with a Food Handler Certification.

  • Executive Chef

    Ucluelet, BC
    Sur placeTemps plein

    Black Rock Oceanfront Resort

    5+ ans5+ gestionCandidates need at least 5 years in a senior culinary leadership role, ideally in a resort or hotel. They need proven skills in menu development, inventory and financial planning, strong team leadership, and good written and verbal communication. A Red Seal or other culinary certification is preferred.

    Cooking, Food engineering, Leadership, Regulatory compliance, Sanitation, Inventory management

  • Executive Chef | Rogers Centre

    Toronto, ON
    Temps plein

    Legends Hospitality Canada, ULC.

    4+ ansCandidates need 4 to 6 years of executive sous chef or executive chef experience in high-volume hospitality, a culinary degree or certification and/or Red Seal, and a proven record improving kitchen efficiency and food and labour costs. Strong managerial and financial analysis skills, kitchen sanitation knowledge and Microsoft Word, Excel and PowerPoint proficiency are required.

    Microsoft Excel, Microsoft Word, Microsoft PowerPoint, kitchen equipment

  • Executive Chef

    Etobicoke, ON
    Temps plein

    Shannex: Shannex is a family-owned, Maritime-based company that has been providing care to clients since 1988.

    5+ ans2+ gestionCandidates need a Red Seal Journeyman certification, a current Advanced Food Safety certificate, and 5 to 7 years of chef experience. They also need at least two years in a food services leadership role and volume cooking experience in hospitality or long-term care.

    Cooking, Leadership, Process improvement, Collaboration, Red Seal, Journeyperson

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.