Publié le mois dernier
Food Service Supervisor
@ SUBWAY
Estevan, Saskatchewan
En bref
SUBWAY is hiring a full-time Food Service Supervisor to schedule and oversee sandwich preparation and service staff. The work covers stock ordering, record keeping, staff training and quality control. The posting requires one to two years of supervisory or management experience, weekend and shift availability, and a permanent 40-hour week.
Responsabilités :
- Supervise and schedule staff who prepare, portion and serve food
- Order ingredients and supplies for sandwich preparation
- Maintain records of stock, repairs, sales and wastage
- Train staff in duties, sanitation and safety procedures
- Ensure food and service meet quality control standards
Résumé des exigences :
- Secondary school completed
- 1-2 years of supervisory or management experience
- Good oral and written English
- Available for weekends, shifts or on call
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-10-05
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Expérience | 1 an(s) et plus |
| Expérience en gestion | 1 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 |
| Horaire | fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
| Langues | English |
| Formation | Secondaire (DES) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
SUBWAY
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
You have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.
Description complète de l’entreprise
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
- Abonnés LinkedIn
- 425 264
- Personnes associées sur LinkedIn
- 113 745
- Bureaux déclarés
- Milford, Connecticut, US
- Miami, Florida, US
- Catégories d’activité
- Franchise
- Restaurants
- Food Delivery
- Food and Beverage
- Food Processing
- Restaurants & Cafes
- Restaurants and food service
- Autres noms enregistrés
- Subway - Arkansas
- Subway
- The Subway HR Team
- Stonebock AG
- Subway - Canaan and Great Barrington
- Subway - Hufnagel Holdings LLC
- DANOP LTD
- Spécialités
- Subs
- sandwiches
- and franchising
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 3 400 000 000
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering…
| Champ | Valeur |
|---|---|
| Secteur | Restaurants |
| Taille | 501-1,000 employees |
| Siège social | Milford |
| Type d’organisation | Privately Held |
| Fondée en | 1965 |
| Spécialités | Subssandwichesand franchising |
| Offres sur Jobsy | 10 |
| Voir la page |
Description
Applicants must have secondary school completed and work experience of minimum 1-2 years in supervisory or management related field. Candidate is expected to have good oral and written English skills. This is a permanent full-time position with minimum of 40 hours of work per week. Person should be able to work in weekends/shift or on call.
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for sandwich preparation
Establish methods to meet work schedules
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
Journal
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