Publié le mois dernier
Food Service Supervisor
@ Mustard Kitchen, Etc.
Balcarres, Saskatchewan
En bref
Mustard Kitchen, Etc. is hiring a full-time Food Service Supervisor to oversee food production, distribution and the restaurant's daily operations. The role covers staff scheduling and training, inventory and ordering, budget records, sanitation and safety standards, and customer service including cash handling and phone orders.
Responsabilités :
- Supervise food production and distribution in the restaurant
- Prepare schedules, train and manage staff performance
- Order food and supplies and maintain inventory records
- Enforce sanitation, safety and fire procedures
- Handle cash, debit, phone orders and customer complaints
Résumé des exigences :
- Supervisory experience in food service
- Knowledge of food safety and sanitation standards
- Organizational and record-keeping skills
- Ability to work during rush hours
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-09-28
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Alimentation et restauration |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Surtout debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Mustard Kitchen, Etc.
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 2 |
Description
Supervises production and distribution of food in a Restaurant store facility.
Participates in development and delivery of training and performance
management, and may participate in staff selection.
Prepares timetables, work schedules, cleaning schedules or coordinates their
preparation.
Participates in development of sanitation, security and safety standards and
ensures implementation of standards established.
May develop policies and procedures for operation of services.
Provides advice and may oversee standardization of recipes, menu preparation,
portion, cost and waste control.
Maintains records and provides data for planning and control of operating
budgets.
Orders food and non-food supplies, checks deliveries and maintains inventory
records.
Supervises work area, equipment cleaning and maintenance and ensures
adherence to all safety procedures pertaining to work methods, equipment
Operation and fire safety.
Handle cash, debit machine, phones etc. Take pick up orders on phone.
Handle customers complaints, feedback.
Help in serving during rush hour, expediting food from kitchen, etc.
Any other job duty given by the management.
Journal
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