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Publié il y a 2 mois

FOOD SERVICE SUPERVISOR

@ The Red Barn Restaurant

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Moosomin, Saskatchewan

Temps plein
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SIGNAUX

En bref

The Red Barn Restaurant is hiring a full-time Food Service Supervisor to coordinate and schedule food preparation and serving staff. The work covers ordering ingredients and supplies, keeping stock and sales records, training staff on duties and sanitation, and checking food quality.

Responsabilités :

  • Supervise, coordinate and schedule food preparation and serving staff
  • Estimate and order ingredients and supplies
  • Maintain records of stocks, repairs, sales and wastage
  • Train staff in duties, sanitation and safety procedures
  • Ensure food and service meet quality control standards

Résumé des exigences :

  • Ability to establish methods to meet work schedules

Outils et compétences

Food service operationsSanitation
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-09-15
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineHôtellerie et tourisme
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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The Red Barn Restaurant

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ChampValeur
Offres sur Jobsy2
Description

Description

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food. Estimate and order ingredients and supplies required for meal preparation. Establish methods to meet work schedules. Maintain records of stocks, repairs, sales and wastage. Train staff in job duties and sanitation and safety procedures. Ensure that food and service meet quality control standards.

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