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Publié il y a 2 mois

Food Service Supervisor

@ TACOTIME

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Prince Albert, Saskatchewan

Temps plein
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SIGNAUX

En bref

TACOTIME is hiring a full-time Food Service Supervisor to assist the restaurant manager with the daily operation of the restaurant. The role covers supervising food preparation and service staff, handling customer complaints, ordering supplies, verifying registers and ensuring health, safety and sanitation standards are met. Post-secondary education and/or a combination of education and experience are required.

Responsabilités :

  • Supervise food preparation and serving staff
  • Handle customer complaints and problems
  • Set staff schedules and assign duties
  • Order food and supplies
  • Verify registers and record daily sales and waste

Résumé des exigences :

  • Post-secondary education, or a combination of education and experience
  • Knowledge of health and safety regulations
  • Ability to ensure franchise food standards are met

Outils et compétences

POS
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-09-01
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
FormationCollégial (DEC) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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TACOTIME

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Description

Description

His primary job duties include (but are not limited to) assisting the restaurant manager in all aspects of the daily operation and function of the restaurant - which includes supervision of staff in the prep/serving of food; serving and dealing with customer complaints or problems; ensure all food sold and served meets high standards of franchise; set work schedules of other staff and assign duties; make sure all health and safety regulations are met and practiced; ordering of supplies and food; counting/verifying registers, daily entry of waste and daily numbers and receivables; ensure all general cleaning and sanitation of restaurant and equipment is performed adequately.

Post-Secondary Education and/or a combination of education and experience are required.

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