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Publié il y a 3 mois

Food Service Supervisor

@ Red Swan Pizza Regina Rochdale Blvd

Regina, Saskatchewan

Temps plein
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En bref

Red Swan Pizza Regina Rochdale Blvd is hiring a full-time Food Service Supervisor on site in Regina. The role coordinates food preparation staff, trains and hires, checks quality, handles customer concerns and keeps stock and sales records. The posting states $17.00 per hour, 30 to 40 hours per week, flexible hours and weekend shifts.

Responsabilités :

  • Schedule and coordinate food preparation and portioning staff
  • Train staff on duties, sanitation and safety
  • Hire food service staff
  • Check food and service quality standards
  • Address customer complaints and maintain stock, sales and waste records

Résumé des exigences :

  • Supervisory experience in food service
  • Knowledge of food safety and sanitation
  • Ability to handle customer concerns
  • Record-keeping for stock and sales

Outils et compétences

Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-08-03
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Gestion d’équipeOui
Heures par semaine35
Horairefins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Red Swan Pizza Regina Rochdale Blvd

ChampValeur
Offres sur Jobsy1
Description

Description

We are currently looking for Food Service Supervisor to join our team.

Location: 5875 Rochdale BlvdRegina, SKS4X 2P9
Work location: On site
Salary: 17.00 hourly / 30.00 to 40.00 hours per week
Terms of employment: Permanent employmentFull time
Flexible hours, Weekend
Starts as soon as possible
Vacancies: 1 vacancy

The main responsibilities of this position, not limited to, as as of below.

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage

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