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Publié il y a 13 jours

General Help Full Time & Part Time

@ Compass One

Mississauga, Ontario

Temps plein
Postuler
SIGNAUX

En bref

Compass One is hiring full-time and part-time Multi Skilled Workers for general food production, packaging, handling and sanitation tasks across a food facility. The work follows strict food safety standards (GMP, HACCP, allergen control) in a fast-paced, partly refrigerated environment. Shifts, weekends and overtime may be required.

Responsabilités :

  • Assist with food production, preparation and packaging
  • Maintain clean and sanitary work areas
  • Follow GMP, HACCP and allergen control procedures
  • Handle, move and store ingredients and materials
  • Report food safety and equipment concerns to supervisors

Résumé des exigences :

  • Experience in food production, manufacturing or warehouse is an asset
  • Ability to follow verbal and written instructions
  • Ability to stand for extended periods and lift materials
  • Ability to work in a refrigerated environment
  • Reliable, punctual and team-oriented
  • Willing to follow strict food safety rules

Outils et compétences

Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-28
Première détection par notre source
2026-10-28
Mise à jour du dossier source
2026-10-30

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineFabrication et production
Horaireheures supplémentaires, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailEntrepôt
PositionAssis et debout
Exigences physiquesphysique élevé · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Compass One

ChampValeur
Offres sur Jobsy20
Description

As a Multi Skilled Worker, you will:

  • Assist with general food production, preparation, packaging, and handling tasks as assigned.
  • Support daily operational needs across different areas of the facility.
  • Follow all work instructions, SOPs, GMPs, HACCP requirements, and food safety procedures.
  • Maintain clean, organized, and sanitary work areas throughout the shift.
  • Assist with cleaning, sanitizing, and housekeeping duties as required.
  • Handle ingredients, packaging materials, equipment, and finished products safely and carefully.
  • Follow proper handwashing, glove use, PPE, uniform, and personal hygiene requirements.
  • Support proper product rotation, labelling, segregation, and traceability practices when assigned.
  • Report any food safety, quality, equipment, pest, foreign material, safety, or operational concerns to a supervisor immediately.
  • Follow allergen control procedures and avoid cross-contamination or cross-contact.
  • Assist with moving, lifting, staging, organizing, and storing materials as required.
  • Complete assigned tasks accurately, safely, and on time.
  • Work cooperatively with team members, leads, supervisors, and management.
  • Perform other general labour duties as assigned based on business needs.

Working Conditions:

  • Fast-paced food production environment.
  • Working in refrigerated areas.
  • Standing, walking, bending, lifting, and repetitive movement may be required.
  • Shift work, weekends, overtime, or schedule changes may be required based on operational needs.

About you:

  • Previous experience in food production, manufacturing, warehouse, sanitation, or general labour is an asset.
  • Ability to follow verbal and written instructions.
  • Good attention to detail.
  • Ability to work in a refrigerated or food production environment.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Ability to lift, push, pull, and move materials as required.
  • Must be reliable, punctual, and able to work as part of a team.
  • Must be willing to follow strict food safety, hygiene, GMP, and health and safety rules.
  • Must be flexible and willing to support different areas of the facility as assigned.

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