Publié il y a 13 jours
General Help Full Time & Part Time
@ Compass One
Mississauga, Ontario
En bref
Compass One is hiring full-time and part-time Multi Skilled Workers for general food production, packaging, handling and sanitation tasks across a food facility. The work follows strict food safety standards (GMP, HACCP, allergen control) in a fast-paced, partly refrigerated environment. Shifts, weekends and overtime may be required.
Responsabilités :
- Assist with food production, preparation and packaging
- Maintain clean and sanitary work areas
- Follow GMP, HACCP and allergen control procedures
- Handle, move and store ingredients and materials
- Report food safety and equipment concerns to supervisors
Résumé des exigences :
- Experience in food production, manufacturing or warehouse is an asset
- Ability to follow verbal and written instructions
- Ability to stand for extended periods and lift materials
- Ability to work in a refrigerated environment
- Reliable, punctual and team-oriented
- Willing to follow strict food safety rules
Outils et compétences
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-10-28
- Première détection par notre source
- 2026-10-28
- Mise à jour du dossier source
- 2026-10-30
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Fabrication et production |
| Horaire | heures supplémentaires, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Entrepôt |
| Position | Assis et debout |
| Exigences physiques | physique élevé · ordinateur aucun |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Compass One
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 20 |
As a Multi Skilled Worker, you will:
- Assist with general food production, preparation, packaging, and handling tasks as assigned.
- Support daily operational needs across different areas of the facility.
- Follow all work instructions, SOPs, GMPs, HACCP requirements, and food safety procedures.
- Maintain clean, organized, and sanitary work areas throughout the shift.
- Assist with cleaning, sanitizing, and housekeeping duties as required.
- Handle ingredients, packaging materials, equipment, and finished products safely and carefully.
- Follow proper handwashing, glove use, PPE, uniform, and personal hygiene requirements.
- Support proper product rotation, labelling, segregation, and traceability practices when assigned.
- Report any food safety, quality, equipment, pest, foreign material, safety, or operational concerns to a supervisor immediately.
- Follow allergen control procedures and avoid cross-contamination or cross-contact.
- Assist with moving, lifting, staging, organizing, and storing materials as required.
- Complete assigned tasks accurately, safely, and on time.
- Work cooperatively with team members, leads, supervisors, and management.
- Perform other general labour duties as assigned based on business needs.
Working Conditions:
- Fast-paced food production environment.
- Working in refrigerated areas.
- Standing, walking, bending, lifting, and repetitive movement may be required.
- Shift work, weekends, overtime, or schedule changes may be required based on operational needs.
About you:
- Previous experience in food production, manufacturing, warehouse, sanitation, or general labour is an asset.
- Ability to follow verbal and written instructions.
- Good attention to detail.
- Ability to work in a refrigerated or food production environment.
- Ability to stand for extended periods and perform repetitive tasks.
- Ability to lift, push, pull, and move materials as required.
- Must be reliable, punctual, and able to work as part of a team.
- Must be willing to follow strict food safety, hygiene, GMP, and health and safety rules.
- Must be flexible and willing to support different areas of the facility as assigned.
Journal
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