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Première détection par notre source: il y a 18 jours

Pastry Cook

@ Elisa

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Vancouver, Colombie-Britannique

Temps plein1+ ans d’expérience
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Elisa, an upscale steakhouse in Vancouver, is hiring a full-time Pastry Cook who reports to the Executive Chef. The role covers daily pastry prep, creating breads, cakes and viennoiserie, and keeping a clean, organized station in a busy kitchen. The posting requires culinary school completion, at least 6 months of baking experience, and weekend and evening availability.

Responsabilités :

  • Complete daily pastry prep with fresh ingredients
  • Create breads, cakes and viennoiserie under the Pastry Chef
  • Maintain an organized, clean prep and work area
  • Meet production schedules and timelines

Résumé des exigences :

  • Completion of a designated culinary school
  • Minimum 6 months baking or pastry experience
  • Eye for detail and ability to multitask
  • Ability to work under pressure in a busy environment
  • Flexible hours including weekends and evenings

Outils et compétences

CleaningAttention to detailCookingCope with pressureCommunication skills

Avantages mentionnés

Assurance maladie
Source et dates

Type de source non vérifié · pushoperations

Date publiée par l’employeur
Non fourni
Première détection par notre source
2026-10-23
Mise à jour du dossier source
2026-10-23

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine40 (estimé)
Horairesoir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
FormationCertificat de métier (DEP) (exigé)
Domaines d’étudesCulinary arts, Baking and pastry arts
Avantages mentionnésHoraire flexible, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Description

Position: Pastry Cook

Reports to: Executive Chef

Location of work: Elisa, Vancouver, BC

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.

Elisa was honoured as one of the World’s 101 Best Steak Restaurants, ranking #26 globally (#1 in Canada). At the 2025 Canada’s 100 Best Restaurants, Elisa secured the #87 spot. At the Vancouver Magazine Restaurant Awards, Elisa was named Best Steakhouse, and Best Yaletown by the readers and Restaurant of the Year, while also being recognized as #3 in Best Upscale Dining.

Job Summary:

We are currently hiring full-time Pastry Cooks for Elisa. The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. They will have the opportunity to learn from one of the best chefs in Vancouver and work with exceptional seasonal products. If you are recognized for being team-oriented, motivated, energetic and organized, we invite you to apply.

Essential Duties and Responsibilities:

(Other duties may be assigned as required)

  • Complete assigned daily prep items with high quality and fresh ingredients
  • Create and design bread, cakes and viennoise under the direction of the Pastry Chef
  • Work closely with teammates to support the completion of daily cleaning tasks
  • Maintain a high level of attention to detail with regards to product presentation and design
  • Maintain an organized and clean prep/work area
  • Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
  • Meet production schedules and timelines

Required Experience & Qualifications:

  • Completion of a designated culinary school
  • Minimum 6 months baking/pastry work experience
  • Ability to multi-task and have an eye for detail
  • Organized and able to work under pressure in a very busy environment
  • Excellent English language communication skills
  • Flexible working hours, including weekend and evenings.

We Offer:

  • Flexible full-time schedule
  • Extended health benefits after 6 months of employment
  • Tip pooling
  • Staff meals
  • The opportunity to learn from one of the best pastry chefs in the city

This position will remain open until filled.

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