Second cook

Emplois semblables

• 22m

  Second cook

  Squamish, BC

  Temps plein

  L

  LandSea

  Work must be completed at the physical location

  Food allergies, Food service operations, Manage inventory, WHMIS, Food safety, Vulnerable sector check

• 3j

  Second Cook

  Whistler, BC

  

  Westmont Hospitality Group

  3+ ansCandidates need 3-4 years of cooking experience as a Second Cook, good knife skills with their own knives, and Food Safe Level 1 certification. Strong teamwork, communication, and the ability to stay calm under pressure are also required.

  knives

• 4j

  Second Cook (Casual) - Browns Socialhouse

  Delta, BC

  BS

  Browns Socialhouse

  1+ ansBrowns Socialhouse needs candidates with a high school diploma or equivalent, Level 1 Food Safe, and one to three years in a professional kitchen. Candidates must be eligible to work in Canada, lift 50 pounds, and work well in a fast-paced team.

  utensils

• 5j

  Second Cook

  Victoria, BC

  À la journée

  

  University of Victoria

  1+ ansCandidates need one year of high-volume culinary experience or an equivalent combination of education and experience, Grade 12, and a valid Food Safe Level 1 certificate. Strong English reading, time management, teamwork and customer service skills are required.

• 23j

  Second Cook

  Victoria, BC

  Temps partiel

  

  Marriott

  1+ ansCandidates need a high school diploma or GED equivalent and at least 1 year of related kitchen experience. No supervisory experience or certification is required.

  ovens, stoves, grills, microwaves, fryers, knives

• 23j

  Second Cook

  Victoria, BC

  Temps partiel

  AM

  at Marriott

  1+ ansCandidates need at least one year of related kitchen experience and a high school diploma or GED equivalent. They must be able to stand for long periods, work well with a team, and follow food safety and workplace safety rules.

  ovens, stoves, grills, microwaves, fryers, knives

• 29j

  Second Cook

  Burnaby, BC

  PR

  Power Recruitment

  1+ ansCandidates need a high school certificate and one to two years of cooking experience. They must work well in a kitchen team, pay close attention to detail, and handle food safely.

  Grill, Stove, Fryer, Knives

• 1 mois

  Second Cook (Casual)

  Surrey, BC

  DB

  Dominion Bar + Kitchen

  1+ ansCandidates need at least 1-3 years of professional kitchen experience, a Level 1 Food Safe certificate and a high school diploma or equivalent. They must be eligible to work in Canada, lift 50 pounds, and work well in a fast-paced team with little supervision.

  kitchen equipment, utensils