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Second Cook (Casual) - Browns Socialhouse

@ Browns Socialhouse

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Delta, Colombie-Britannique

1+ ans d’expérience
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Browns Socialhouse is hiring a casual Second Cook to prepare meats, seafood, poultry, vegetables, sauces, stock and breads on a station following kitchen recipes and standards. The role reports to the Sous Chef and Head Chef and requires morning, evening and weekend shifts as business dictates. Level 1 Food Safe and one to three years of professional kitchen experience are required.

Responsabilités :

  • Prepare menu items on an assigned station per recipes
  • Follow daily prep sheet and report stock levels
  • Maintain kitchen hygiene, sanitation and organization
  • Complete temperature checks and storage labelling
  • Support peak-period service on one station

Résumé des exigences :

  • High school diploma or equivalent
  • Level 1 Food Safe
  • One to three years in a professional kitchen
  • Eligible to work in Canada
  • Able to lift 50 pounds
  • Available for morning, evening and weekend shifts

Outils et compétences

utensils
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-11-08
Première détection par notre source
2026-11-09
Mise à jour du dossier source
2026-11-09

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineService à la clientèle
Expérience1 an(s) et plus
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique élevé · soulever 50 lb · ordinateur aucun
LanguesEnglish
Permis et certificationsLevel 1 Food Safe
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Browns Socialhouse

Toutes ses offres
ChampValeur
Offres sur Jobsy3
Description

Browns Socialhouse is an organization where we value the local community and are constantly seeking ways to connect to them. Our goal is to create a warm, welcoming, and social environment for the locals in our neighbourhood to come in and socialize with their friends.

At Browns, we value integrity, teamwork, professionalism, an entrepreneurial spirit, and individual worth.



Role Summary

The role of Cook 2 reports directly to the Sous Chef and Head Chef. The role of cook 2 prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.


Key Accountabilities

  1. Ensures that meals are prepared in a timely manner in accordance with Brown’s recipes..

  2. Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.

  3. Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.

  4. Assists in daily and weekly procedures, including temperature checks, labels/dates,, organizes freezer, fridge and dry storage area.

  5. Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.

  6. Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.

  7. Maintains a positive attitude that promotes teamwork within the restaurant.

  8. Performs other duties as assigned and directed by the Sous Chef and Head Chef.

  9. Handles the 1 station assigned efficiently and accurately during peak periods and is able to prepare items according to Browns
    specifications. Able to train effectively in 1 station.

  10. Engages with co-workers in a positive, professional and fun manner.


Required Education & Experience

  • High school diploma or equivalent.

  • Level 1 Food safe.

  • Minimum 1-3 year in a professional kitchen.

  • Must be eligible to work in Canada.


Required Knowledge, Skills & Abilities

  • Passion for fresh ingredients and producing great food every day.

  • Strong communication and interpersonal skills, both written and oral.

  • Customer service skills – able to exceed guest expectations.

  • Ability to multi-task in a fast-paced environment.

  • Must work well within a restaurant team culture.

  • Must be able to work with minimal supervision and have a strong initiative.

  • A positive and team-oriented attitude.

  • Must be able to lift 50 pounds

  • Must be able to work morning, evening, and weekend shifts as business dictates



HP1

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