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Seasonal Pastry Cook - National on 8th

@ Concorde Entertainment Group

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Calgary, Alberta

Temps plein1+ ans d’expérience
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En bref

Concorde Entertainment Group is hiring a seasonal full-time pastry cook for National on 8th in downtown Calgary. The role prepares baked goods and dessert menu items, manages inventory and kitchen organization, and supports the Pastry Chef. Pay is hourly with gratuities, duty meals, and extended health benefits after 90 days for those working 28+ hours per week.

Responsabilités :

  • Prepare baked goods and dessert menu items
  • Maintain cleanliness and organization of the pastry workspace
  • Assist the Pastry Chef with daily production
  • Check supplier orders for quality and accuracy
  • Secure food and equipment inventory at kitchen closing

Résumé des exigences :

  • 1-2 years of similar experience or pastry school training
  • Strong organizational and time management skills
  • English communication skills
  • WHMIS certification (can be obtained after hire)
  • Food Safe certification (within 30 days of hire)
  • Ability to stand for up to 5 hours

Outils et compétences

Pastry equipment
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-08-27
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-10-16

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Expérience1 an(s) et plus
Heures par semaine40 (estimé)
SaisonnierOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
Permis et certificationsWHMIS, Food Safe
Avantages mentionnésRabais employé, Repas gratuits ou à rabais

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Concorde Entertainment Group

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.

Abonnés LinkedIn
2 965
Personnes associées sur LinkedIn
252
Bureaux déclarés
  • 2507 16 St SE, Calgary, Alberta, CA
Catégories d’activité
  • Restaurants
  • Food and Beverage
  • Catering
Autres noms enregistrés
  • Concorde Entertainment Group
Spécialités
  • Hospitality
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…

ChampValeur
SecteurHospitality
Taille1,001-5,000 employees
Siège socialCalgary, Alberta
Type d’organisationPrivately Held
Fondée en1987
SpécialitésHospitality
Offres sur Jobsy91
LinkedInVoir la page
Description

ABOUT THE POSITION

Concorde Catering is looking for a seasonal pastry cook to join their team on a seasonal basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

WHO WE ARE

National on 8th is perfectly located in the heart of downtown. Situated in Stephen Avenue Place. National on 8th boasts western Canada’s largest rooftop patio! Soak up the sun while playing a round of cornhole or ping pong. The +30 interior space features smaller seating arrangements, and a private room, to accommodate business lunches and intimate gatherings.

WHAT YOU’LL GET

  • Competitive hourly wage
  • Gratuities
  • Duty meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

  • Prepare baked goods and dessert menu items.
  • Follow recipes and instructions accurately to maintain quality and consistency.
  • Maintain cleanliness and organization in the pastry workspace.
  • Adhere to food safety and sanitation standards at all times.
  • Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
  • Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
  • Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
  • Execute ad-hoc duties as required.

WHAT YOU HAVE

  • 1-2 years’ experience in a similar role or equivalent experience through a pastry school.
  • Strong organizational and time management skills required.
  • Experience working more than one station at a time is preferred but not required.
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to work in a standing position for long periods of time (up to 5 hours).

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