Connexion Inscription gratuite
Postuler

Publié le mois dernier

Cook

@ Chartwells K-12

Toutes ses offres

Dartmouth, Nouvelle-Écosse

Temps partiel
Postuler
SIGNAUX

En bref

Chartwells K-12 is hiring a part-time Cook to prepare and cook food in line with corporate standards, guidelines and regulations. The work covers food preparation, mise en place for high-volume production, kitchen cleaning and food storage.

Responsabilités :

  • Prepare, pre-cook and cook food products as directed
  • Set up mise en place for high-volume production
  • Clean kitchen equipment after use
  • Label, date, store and rotate food products
  • Report maintenance needs, faulty equipment or accidents

Résumé des exigences :

  • Proven cooking experience as restaurant or prep cook
  • Food Safety Certification required
  • Certificate from a recognized cooking school
  • Understanding of cooking methods, ingredients and equipment
  • Accuracy and speed in assigned tasks
  • Physical ability to carry out the duties

Outils et compétences

kitchen equipment
Source et dates

Site carrière / système de candidatures · ultipro

Date publiée par l’employeur
2026-10-06
Première détection par notre source
2026-10-08
Mise à jour du dossier source
2026-11-02

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, École
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
LanguesEnglish
Permis et certificationsFood Safety Certification
FormationCertificat de métier (DEP) (préféré)
Domaines d’étudesCulinary arts

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Chartwells K-12

Toutes ses offres
ChampValeur
Offres sur Jobsy117
Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepare, pre-cook and/or cook food products as directed.
  • Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
  • Clean kitchen equipment after use according to health and safety policies and procedures.
  • Label, date, store and rotate food and beverage products in appropriate storage areas.
  • Communicate effectively with all appropriate operational departments.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

  • Proven cooking experience, including experience as a restaurant cook or prep cook.
  • Food Safety Certification required.
  • Certificate from a recognized cooking school.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Able to work independently and as part of a team.
  • Excellent written and verbal communication skills.
  • Physical ability to carry out the duties of the position.

Emplois semblables

  • Cook

    Chéticamp, NS
    Temps plein

    Restaurant Evangeline

    Restaurant Evangeline needs candidates with previous restaurant or similar cooking experience, preferred. Strong teamwork and communication skills and the ability to work in a fast-paced kitchen are required, along with a willingness to learn.

    Ensure food quality, Food safety, Inventory management, Cooking, Communication skills, Teamwork

  • Cook

    Chéticamp, NS
    Temps plein, Temps partiel

    Wabo's Pizza, Sub & Donair

    Candidates need to work well in a fast-paced kitchen with little supervision and keep to the restaurant's quality standards.

  • Cook

    Lower West Pubnico, NS
    Temps plein

    Pont du Marais Boarding Home

    Candidates need previous kitchen experience (preferred) and a willingness to train and obtain a Food Handlers Certification, which the employer pays for. They must be available for about 48 hours per week, including weekends.

    kitchen equipment

  • Cook

    Chéticamp, NS
    Temps plein, Temps partiel

    Doryman Pub & Grill Incorporated

    Candidates need good communication and multitasking skills, the ability to work in a fast-paced kitchen and stand for long periods, and attention to detail and cleanliness. A willingness to learn and a positive attitude are also asked for.

    grill, charbroiler

  • Cook

    Halifax, NS
    Temps plein

    Lotus Kitchen & Bar

    Candidates need kitchen experience, ideally wok cooking and Asian cuisine. They must work well in a team and handle a fast-paced kitchen.

    wok, kitchen equipment

  • Cook

    New Glasgow, NS
    Temps partiel

    High-Crest Enterprises Ltd.

    Candidates need cook's papers, a Food Handlers certificate, and knowledge of commercial kitchen sanitation and special diets such as diabetic, low fat and high fibre. Experience in geriatrics or long-term care is preferred, along with the ability to work days, evenings, nights, weekends and holidays.

    Steam table, Commercial kitchen equipment

  • Cook

    Bras d'Or, NS
    Temps partiel

    Blue Mist Tavern

    Candidates need a strong work ethic, reliability, and good teamwork skills. Culinary Arts training is preferred, previous cook experience is an asset, and a Food Handlers certification is a plus but not required. Personal, reliable transportation is required.

  • Cook

    Mahone Bay, NS
    24,75–25,17 $/hÀ la journée

    MacLeod Cares

    1+ ansCandidates need a culinary diploma or equivalent experience, at least one year of cooking experience (healthcare or institutional preferred), and a Food Handler Certification. They also need knowledge of special diets, strong time management, and a clear vulnerable sector and criminal record check.

    Cooking, Food Handler Certificate, Time management, Organizational skills, Vulnerable sector check, Health and safety

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.