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Cook II

@ Newfoundland and Labrador Health Services

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Terre-Neuve-et-Labrador

Temporaire
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Newfoundland and Labrador Health Services is hiring a temporary call-in Cook II at WMH Food Services in the Western Zone. The work covers food preparation and cooking for a hospital kitchen on 8-hour shifts including days and weekends. Pay is $26.92 to $29.80 per hour, and the competition closes November 13, 2026.

Responsabilités :

  • Prepare and cook meals in a hospital kitchen
  • Work 8-hour shifts including days and weekends
  • Provide temporary call-in relief

Résumé des exigences :

  • Interprovincial Journeyman's papers required
  • Block 1 of Commercial Cooking Program or NLHS-approved course if no qualified applicant
  • Permanent employees may apply but may need to resign
Source et dates

Type de source non vérifié · nlhs

Date publiée par l’employeur
2026-11-05
Première détection par notre source
2026-11-06
Mise à jour du dossier source
2026-11-06

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineProfessions paramédicales
Heures par semaine40
Horairejour, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Hôpital ou clinique
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun
Permis et certificationsInterprovincial Journeyman's papers, Red Seal
Domaines d’étudesCommercial cooking

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Newfoundland and Labrador Health Services

Toutes ses offres Site Web
ChampValeur
Siège socialSt. John's
Offres sur Jobsy977
Description
Zone: Western Zone
Location: WMH - Western Memorial Regional Hospital

Cook II
Western Zone - WMH Food Services
Temp Call-In
CUPE-HS
Hours(8 hours; Days, Weekends)
SalaryCGCU28 (CAD26.92 - CAD29.80 per hour)
Competition NumberVAC0031035
Posted Date2026-11-06
Closing Date2026-11-13
Demands, duties, qualificationsPlease Note: This position is required to provide temporary call-in relief. Permanent employees may apply; however, they may be required to resign from their permanent position in order to be awarded this temporary call-in relief training opportunity.

Qualifications: Completion of Interprovincial Journeyman's papers is required.

Please Note: If there is no suitable candidate with the required qualifications, the employer is prepared to consider interested applicants who have successful completion of Block 1 of the Commercial Cooking Program or a commercial cooking course approved by NLHS. Other levels of education and experience may be considered in the event there are no qualified applicants. These applicants will be paid at the rate of a Cook I until such time that they obtain their Red Seal.

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