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Publié le mois dernier

Food service supervisor

@ Press'd Sandwich Shop

Toutes ses offres Site Web

Regina, Saskatchewan

Temps partiel
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SIGNAUX

En bref

Press'd Sandwich Shop is hiring a part-time food service supervisor to coordinate and schedule food preparation and service staff. The role covers ordering supplies, keeping stock and sales records, training staff on safety and sanitation, and checking food quality.

Responsabilités :

  • Supervise, schedule and coordinate food preparation and service staff
  • Order ingredients and supplies and keep stock, sales and waste records
  • Train staff in job duties, sanitation and safety procedures
  • Check food assembly and ensure quality control standards are met

Résumé des exigences :

  • Experience supervising food service staff
  • Knowledge of food safety and sanitation procedures
  • Ability to manage stock, orders and records

Outils et compétences

Food service operationsSanitationAssemblyQuality control
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-10-07
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

DomaineService à la clientèle
Gestion d’équipeOui
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine, Magasin
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Press'd Sandwich Shop

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Description complète de l’entreprise

At Press’d the Sandwich Company we build on something familiar, a classic sandwich. But elevate it by using freshly baked bread and high quality ingredients to create unique recipes with exciting flavour combinations. Press’d was started in 2010 by Scott Gordon, Gavin Fedorak and Grant Fedorak. Teammates Gavin Fedorak and Scott Gordon were on the road with the University of Alberta’s Golden Bears basketball team in Phoenix, Arizona in 2006, when they stopped at a local sandwich shop - and were blown away. By 2009, U of A Business grads Gavin and Scott had left basketball behind and launched promising corporate accounting careers. Having a business of their own was always a plan though, so together with Gavin’s brother Grant they made up their minds—Edmonton still needed better sandwiches, and they were going to make it happen. After a year of testing recipes, learning to bake, and scouting locations, the trio opened their first location in 2010 in downtown Edmonton. Since then, Press’d has expanded to a full franchise operation with 17 locations across Alberta and Saskatoon.

Abonnés LinkedIn
236
Personnes associées sur LinkedIn
31
Bureaux déclarés
  • Unit 101, 10154 103 Street, Edmonton, Alberta T5J oX7, CA
Autres noms enregistrés
  • Press'd Sandwich Shop
Spécialités
  • Quick-service restaurant
  • Franchising
  • and Catering
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

At Press’d the Sandwich Company we build on something familiar, a classic sandwich. But elevate it by using freshly baked bread and high quality ingredients to create unique recipes with exciting flavour combinations. Press’d was started in 2010 by Scott Gordon, Gavin Fedorak and Grant Fedorak. Teammates Gavin Fedorak and Scott Gordon were on the road with the University of Alberta’s Golden Bears basketball team in…

ChampValeur
SecteurRestaurants
Taille51-200 employees
Siège socialEdmonton, Alberta
Type d’organisationPrivately Held
Fondée en2009
SpécialitésQuick-service restaurantFranchisingand Catering
Offres sur Jobsy2
LinkedInVoir la page
Description

Description

Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.

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