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Publié il y a 2 mois

Food service supervisor

@ Kosta's Family Restaurant

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La Ronge, Saskatchewan

Temps plein
Postuler
SIGNAUX

En bref

Kosta's Family Restaurant is hiring a full-time food service supervisor to run daily restaurant operations. The role covers staff scheduling, supervision, inventory and supply ordering, equipment upkeep, and training, all in line with Saskatchewan health and food safety rules.

Responsabilités :

  • Schedule restaurant staff and assign duties and shifts
  • Check inventory and order required supplies
  • Ensure equipment is working and issue maintenance orders
  • Train new staff on health and safety requirements
  • Enforce Saskatchewan food safety health guidelines

Résumé des exigences :

  • Experience supervising restaurant or food service staff
  • Knowledge of Saskatchewan food safety and health guidelines
  • Ability to motivate and manage a team

Outils et compétences

Food service operationsFood safety
Source et dates

Flux d’un site d’emploi · saskjobs

Date publiée par l’employeur
2026-09-19
Première détection par notre source
2026-10-10
Mise à jour du dossier source
2026-10-10

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineAlimentation et restauration
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Kosta's Family Restaurant

Toutes ses offres
ChampValeur
Offres sur Jobsy1
Description

Description

Supervise restaurant staff and prepare schedule and assign restaurant duties
o Ensure inventory level are checked and order supplies which are required for daily operations
o Engage in assigning restaurant shifts and motivating staff
o Ensure equipment at restaurant is in working order and issue maintenance orders if required.
o Assist training of new staff and ensure compliance with requirements of Saskatchewan health
o Ensure health and safety standards as per Saskatchewan Food Safety Health Guidelines

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