Publié il y a 15 jours
Food Service Supervisor
@ Red Swan Pizza Moose Jaw
Moose Jaw, Saskatchewan
En bref
Red Swan Pizza Moose Jaw is hiring a part-time Food Service Supervisor to coordinate the staff who prepare and serve food. The work covers ordering supplies, scheduling, training, food safety, quality control and handling customer complaints.
Responsabilités :
- Supervise and schedule staff who prepare and serve food
- Order ingredients and supplies and keep stock records
- Train staff in duties, sanitation and safety
- Ensure food and service meet quality standards
- Handle customer complaints and service issues
Résumé des exigences :
- Food service supervision experience
- Knowledge of food safety and sanitation regulations
- Ability to train and schedule staff
- Strong customer service skills
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-10-26
- Première détection par notre source
- 2026-10-13
- Mise à jour du dossier source
- 2026-10-28
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Service à la clientèle |
| Gestion d’équipe | Oui |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine, Magasin |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Red Swan Pizza Moose Jaw
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 7 |
Description
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for events , birthday parties
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Interviewing candidates and training new staff.
Creating work schedules and rotations.
Ensuring food safety and compliance with regulations.
Checking that diners are satisfied with their meal and service.
Handling service issues and customer complaints.
Journal
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