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Prep Cook - Jacopo

@ Gray Collection

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Montréal, Québec

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Gray Collection is hiring a Prep Cook for its Jacopo kitchen to prepare ingredients before service and assist line cooks during service. The work covers washing and cutting produce, basic recipe components, receiving deliveries and maintaining hygiene. The posting asks for a flexible schedule and offers on-the-job training.

Responsabilités :

  • Wash, peel and cut vegetables and fruit
  • Prepare basic recipes and components
  • Receive and store deliveries and inventory
  • Follow hygiene and food safety standards
  • Maintain kitchen cleanliness

Résumé des exigences :

  • Experience in a high-volume kitchen
  • Strong interest in the culinary field
  • Motivated and eager to learn
  • Punctual, organized and team-oriented
  • Flexible schedule

Outils et compétences

Food safety standardsHealth and safetyCooking
Source et dates

Site carrière / système de candidatures · dayforce-feed

Date publiée par l’employeur
2026-09-15
Première détection par notre source
2026-10-14
Mise à jour du dossier source
2026-10-14

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineAlimentation et restauration
Déplacementsavion : aucun · route : aucun
Milieu de travailRestaurant ou cuisine
PositionSurtout debout
Exigences physiquesphysique modéré · ordinateur aucun

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Gray Collection

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

An award-winning collection of authentically local hotels and restaurants that offer understated luxury

Description complète de l’entreprise

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.

Abonnés LinkedIn
7 303
Personnes associées sur LinkedIn
262
Bureaux déclarés
  • 425 Rue Saint Jean Baptiste, Suite 200, Montréal, Quebec H2Y 2Z7, CA
Autres noms enregistrés
  • Gray Collection
Spécialités
  • Hotels
  • Restaurants
  • Spa
  • Hospitality
  • Old Montreal
  • Terrasses
  • Meetings
  • and Weddings
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city…

ChampValeur
SecteurHospitality
Taille201-500 employees
Siège socialMontréal, Quebec
Type d’organisationSelf-Employed
SpécialitésHotelsRestaurantsSpaHospitalityOld MontrealTerrassesMeetingsand Weddings
Offres sur Jobsy80
LinkedInVoir la page
Description


The Prep Cook plays a key role in the kitchen, where they are responsible for preparing ingredients and food items before service. In addition, they assist the line cooks during service to help ensure a smooth and efficient flow of dishes.

RESPONSIBILITIES

  • Wash, peel, and cut vegetables and fruits;
  • Assist the kitchen team in preparing basic recipes and components;
  • Receive and properly store deliveries and inventory;
  • Follow hygiene and food safety standards;
  • Maintain the overall cleanliness of the kitchen;
  • Adhere to occupational health and safety policies and procedures;
  • Perform any other duties necessary to support the efficient operation of the kitchen.

QUALIFICATIONS

  • Experience working in a high-volume kitchen environment;
  • Strong interest in the culinary field;
  • Motivated and eager to learn and grow (on-the-job training provided);
  • Punctual, organized, and committed to maintaining a clean work environment;
  • Ability to work effectively as part of a team;
  • Ability to work a flexible schedule.


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