Connexion Inscription gratuite
Postuler

Publié il y a 23 jours

Restaurant manager

@ Dairy Queen

Toutes ses offres Site Web

Collingwood, Ontario

Temps plein1+ ans d’expérience
Postuler
SIGNAUX

En bref

Dairy Queen is hiring a full-time restaurant manager for an on-site role. The manager plans daily operations, controls the restaurant budget and food costs, supervises staff performance and handles supplier negotiations and customer concerns. The posting asks for one to two years of experience and a college or CEGEP education.

Responsabilités :

  • Plan and organize daily restaurant operations
  • Analyze and develop the restaurant budget and food costs
  • Monitor staff performance and conduct reviews
  • Organize inventory and negotiate supplier arrangements
  • Ensure health and safety regulations are followed

Résumé des exigences :

  • One to two years of experience
  • College or CEGEP education
  • Excellent oral communication
  • Bondable
  • Dependability, flexibility and teamwork

Outils et compétences

cash reportsbalance sheets
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-22
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauDébutant
DomaineOpérations
Expérience1 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
FormationCollégial (DEC) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Postuler

Dairy Queen

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Making happy for 80 years

Description complète de l’entreprise

Here at the DQ® system, we believe that HAPPY TASTES GOOD®. Our first location opened in Joliet, Illinois, 80 years ago. Since then we’ve grown to more than 7,000 DQ® locations in the U.S., Canada and 22 other countries. Our restaurants offer a variety of sweet treats and crave-worthy eats that hold a special place in the hearts and minds of fans of all ages, including our signature BLIZZARD® Treat. Guided by our vision to become the world’s favorite quick-service restaurant, we’re proud of the multinational company culture we’ve built while maintaining a small community feel. Our hardworking employees believe in our mission of creating positive memories for all who touch DQ. Headquartered in Minneapolis, Minnesota, with offices in Canada and Singapore, our corporate employees support our independent franchisees from our corporate offices and field locations around the world. Giving back Since 1984, the DQ system has raised more than $154 million to support Children’s Miracle Network Hospitals® in the U.S., and the Children’s Miracle Network Member Hospitals® in Canada. Every time fans and franchisees donate to these causes, every dollar stays in the community to support the local children’s hospital. Through our corporate giving initiative, DQ Cares, we provide employees time paid time off to volunteer in their communities. Careers If you believe in creating happy smiles, lasting memories and unforgettable moments, we want to hear from you. To learn more about DAIRY QUEEN® careers, visit dairyqueen.com/us-en/Company/Careers/. Franchise opportunities To become part of our sweet success and explore franchising opportunities, visit us at dairyqueenfranchising.com. Ownership The DQ brand, along with the ORANGE JULIUS® brand, is privately owned by Berkshire Hathaway Inc., a company owned by the legendary investor, Warren Buffet. Read our Social Media Community Guidelines:

Abonnés LinkedIn
90 559
Personnes associées sur LinkedIn
35 303
Bureaux déclarés
  • 8331 Norman Center Dr, Bloomington, Minnesota 55437, US
  • 1111 International Blvd, P.O. Box 430, Burlington, Ontario L7R 3Y3, CA
Catégories d’activité
  • Restaurants
  • Food and Beverage
  • Food Processing
  • Restaurants & Cafes
  • Restaurants and food service
Autres noms enregistrés
  • TN Dairy Queen Franchisee
  • International Dairy Queen, Inc.
  • Dairy Queen
  • DAIRY QUEEN
Spécialités
  • Quick Service Restaurant
Le profil indique une agence de recrutement
Non
Investissement total déclaré
0

La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.

Toutes ses offres Site Web

Here at the DQ® system, we believe that HAPPY TASTES GOOD®. Our first location opened in Joliet, Illinois, 80 years ago. Since then we’ve grown to more than 7,000 DQ® locations in the U.S., Canada and 22 other countries. Our restaurants offer a variety of sweet treats and crave-worthy eats that hold a special place in the hearts and minds of fans of all ages, including our signature BLIZZARD® Treat. Guided by our…

ChampValeur
SecteurFood and Beverage Services
Taille201-500 employees
Siège socialBloomington, Minnesota
Type d’organisationPrivately Held
Fondée en1940
SpécialitésQuick Service Restaurant
Offres sur Jobsy15
LinkedInVoir la page
Description
Overview

Languages

English

Education

  • College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Additional information

Security and safety

  • Bondable

Personal suitability

  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Emplois semblables

  • Restaurant manager

    Toronto, ON
    Temps plein

    Petro-Canada

    3+ ansPetro-Canada needs candidates with 3 to less than 5 years of experience, a high school diploma, and strong organizational and multitasking skills. A reference is required.

  • Restaurant manager

    Guelph, ON
    Temps plein

    Pita Pit

    2+ ansCandidates need at least 2 years of restaurant or food service experience, a high school diploma, and MS Office skills. They must be organized, dependable, and comfortable working under pressure in a fast-paced, physically demanding setting.

    MS Office

  • Restaurant manager

    Shelburne, ON
    Temps plein

    Tim Hortons Québec

    2+ ansCandidates need a high school graduation certificate and 2 to under 3 years of experience, plus strong English oral communication, computer skills in Microsoft Office and Excel, and a valid driver's licence. Strong organization, multitasking and client focus are key.

    MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Word

    Restaurant manager

    Oro, ON
    Temps plein

    Tim Hortons Québec

    1+ ansCandidates need a high school diploma or equivalent experience, plus one to two years of experience in the field. They should be organized, accurate, dependable, and able to work under pressure and multitask.

    Restaurant manager

    York, ON
    Temps plein

    Tim Hortons Québec

    2+ ansCandidates need a college, CEGEP or other non-university diploma (1 to 2 years) and at least 2 years of experience. They should be organized, reliable, client-focused and comfortable working under pressure in a fast-paced setting.

  • Restaurant manager

    Fort Frances, ON
    Temps plein

    McDonald's

    1+ ansCandidates need one to two years of experience and a non-university certificate or diploma of three months to under one year. They should be comfortable managing schedules, costs, cash, and staff performance.

Lieux et modes de travail

Lieux

Tout le CanadaTélétravail · Hybride · Sur place · Sur le terrain

Astuce : ajoutez le télétravail pour élargir la recherche.

Exclure des lieux

Mode de travail

Offres de cette entreprise dans les résultats

Voici les offres de cette entreprise chargées dans votre recherche. Elle peut avoir d’autres postes ouverts.