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Publié il y a 25 jours

Restaurant manager

@ Petro-Canada

Toronto, Ontario

Temps plein3+ ans d’expérience
Postuler
SIGNAUX

En bref

Petro-Canada is hiring a full-time restaurant manager to run daily operations at its location. The role covers budgeting, inventory, staff performance, customer complaints and events, with supervision of 3-4 people. The work is on site only, with 3 to less than 5 years of experience required.

Responsabilités :

  • Analyze and develop the restaurant budget and costs
  • Plan and organize daily operations
  • Monitor staff performance
  • Organize and maintain inventory
  • Address customer complaints and provide customer service

Résumé des exigences :

  • 3 to less than 5 years of experience
  • Secondary (high) school graduation certificate
  • Reference required
  • Dependability and reliability
  • Ability to multitask
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-20
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine40 (estimé)
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
Vérificationsréférences
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

Petro-Canada

ChampValeur
Offres sur Jobsy2
Description
Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 3-4 people

Additional information

Security and safety

  • Reference required

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking

Personal suitability

  • Dependability
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

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