Publié il y a 25 jours
Restaurant manager
@ Petro-Canada
Toronto, Ontario
En bref
Petro-Canada is hiring a full-time restaurant manager to run daily operations at its location. The role covers budgeting, inventory, staff performance, customer complaints and events, with supervision of 3-4 people. The work is on site only, with 3 to less than 5 years of experience required.
Responsabilités :
- Analyze and develop the restaurant budget and costs
- Plan and organize daily operations
- Monitor staff performance
- Organize and maintain inventory
- Address customer complaints and provide customer service
Résumé des exigences :
- 3 to less than 5 years of experience
- Secondary (high) school graduation certificate
- Reference required
- Dependability and reliability
- Ability to multitask
Source et dates
Type de source non vérifié · apify-linkedin
- Date publiée par l’employeur
- 2026-10-20
- Première détection par notre source
- 2026-11-15
- Mise à jour du dossier source
- 2026-11-15
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Opérations |
| Expérience | 3 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Magasin, Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur modéré |
| Langues | English |
| Vérifications | références |
| Formation | Secondaire (DES) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Petro-Canada
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 2 |
Languages
English
Education
- Secondary (high) school graduation certificate
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- 3-4 people
Security and safety
- Reference required
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Dependability
- Organized
- Reliability
- Team player
- Ability to multitask
Journal
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