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Restaurant manager

@ Pita Pit

Toutes ses offres Site Web

Guelph, Ontario

Temps plein2+ ans d’expérience
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En bref

Pita Pit is hiring a full-time restaurant manager to plan and run daily operations, supervise and train 3 to 4 staff, and manage inventory, supplier negotiations and customer concerns. The role requires 2 to less than 3 years of experience, a high school diploma and a schedule covering early morning, evening, day and weekend shifts, with 30 to 40 hours per week.

Responsabilités :

  • Plan and organize daily restaurant operations
  • Supervise and train 3 to 4 staff
  • Balance cash and complete financial reports
  • Organize and maintain inventory
  • Negotiate with suppliers and address customer concerns

Résumé des exigences :

  • High school graduation certificate
  • 2 years to less than 3 years of experience
  • Excellent oral and written communication
  • MS Office skills
  • Organized, dependable and team-oriented

Outils et compétences

MS Office
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-13
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience2 an(s) et plus
Gestion d’équipeOui
Heures par semaine35
Horairejour, soir, fins de semaine
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur faible
LanguesEnglish
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

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Pita Pit

Profil d’entreprise sauvegardé

Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.

Real Food for Real People

Description complète de l’entreprise

Pita Pit is the future of quick casual food service. People want to change the way they eat. They want something unique and healthy. And they’re bored of the same old burgers, subs and pizza options. Our food is fun and fresh and reflects the new healthy and active lifestyles. With over 600 locations worldwide and growing, we are poised for explosive growth. Our franchisees not only benefit from our proven business model and support, but also from knowing that they are invested in a business that becomes a source of pride as well as a profit. It’s a very exciting time to be a Pita Pit franchisee. So why not become part of a concept that people of all ages enjoy? Jump on the Pita bandwagon!

Abonnés LinkedIn
2 575
Personnes associées sur LinkedIn
489
Bureaux déclarés
  • 105 North 4th St., Coeur d'Alene, Idaho 83814, US
Autres noms enregistrés
  • Pita Pit
Spécialités
  • Pitas
  • Healthy Options
  • Vegan and Vegetarian
  • Franchising
  • Training
  • Fast Food
  • Catering
  • Mediterranean
  • Catering
  • Sandwich
  • Restaurant
  • and Greek
Le profil indique une agence de recrutement
Non
Toutes ses offres Site Web

Pita Pit is the future of quick casual food service. People want to change the way they eat. They want something unique and healthy. And they’re bored of the same old burgers, subs and pizza options. Our food is fun and fresh and reflects the new healthy and active lifestyles. With over 600 locations worldwide and growing, we are poised for explosive growth. Our franchisees not only benefit from our proven business…

ChampValeur
SecteurRestaurants
Taille1,001-5,000 employees
Siège socialCoeur d'Alene, Idaho
Type d’organisationPrivately Held
Fondée en1999
SpécialitésPitasHealthy OptionsVegan and VegetarianFranchisingTrainingFast FoodCateringMediterraneanCateringSandwich
Offres sur Jobsy5
LinkedInVoir la page
Description
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Budgetary responsibility

  • 0 - $100,000

Tasks

  • Plan and organize daily operations
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations

Supervision

  • 3-4 people

Computer and technology knowledge

  • MS Office

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Employment terms options

  • Early morning
  • Evening
  • Shift

Experience

  • 2 years to less than 3 years

Employment terms options

  • Morning
  • Day
  • Weekend
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week

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