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Publié il y a 25 jours

Restaurant manager

@ A&W Food Services of Canada Inc.

Toronto, Ontario

Temps plein3+ ans d’expérience
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A&W Food Services of Canada Inc. is hiring a full-time restaurant manager to plan and run daily operations, manage a budget and inventory, and lead a team of 3-4 people. The role requires 3 to less than 5 years of experience, a high school diploma, and a work week of 32 to 40 hours in a fast-paced setting.

Responsabilités :

  • Plan and organize daily restaurant operations
  • Analyze and develop the budget and food costs
  • Organize and maintain inventory
  • Monitor staff performance
  • Address customer complaints and provide customer service

Résumé des exigences :

  • High school graduation certificate
  • 3 to less than 5 years of experience
  • Reference required
  • Dependability and reliability
  • Organized and able to multitask
Source et dates

Type de source non vérifié · apify-linkedin

Date publiée par l’employeur
2026-10-20
Première détection par notre source
2026-11-15
Mise à jour du dossier source
2026-11-15

Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.

Détails du poste

NiveauIntermédiaire
DomaineOpérations
Expérience3 an(s) et plus
Gestion d’équipeOui
Heures par semaine36
Déplacementsavion : aucun · route : aucun
Milieu de travailMagasin, Restaurant ou cuisine
PositionAssis et debout
Exigences physiquesphysique modéré · ordinateur modéré
LanguesEnglish
Vérificationsréférences
FormationSecondaire (DES) (exigé)

Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.

A&W Food Services of Canada Inc.

ChampValeur
Offres sur Jobsy4
Description
  • Education:
  • Expérience:

Education

  • Secondary (high) school graduation certificate

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Determine type of services to be offered and implement operational procedures
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

Supervision

  • 3-4 people

Security and safety

  • Reference required

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Combination of sitting, standing, walking

Personal suitability

  • Dependability
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Experience

  • 3 years to less than 5 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 32 to 40 hours per week

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