Publié il y a 4 mois
FOOD SERVICE SUPERVISOR
@ RED SWAN PIZZA STONEBRIDGE
Saskatoon, Saskatchewan
En bref
Red Swan Pizza Stonebridge is hiring a full-time Food Service Supervisor to coordinate food preparation and service staff. The role covers ordering supplies, scheduling, training, food safety and handling customer complaints.
Responsabilités :
- Supervise and schedule food preparation and service staff
- Order ingredients and supplies, and keep stock and sales records
- Train staff in duties, sanitation and safety procedures
- Ensure food quality and handle customer complaints
Résumé des exigences :
- Food service supervisory experience
- Knowledge of food safety and sanitation regulations
- Ability to train and schedule staff
- Strong customer service and problem-solving skills
Outils et compétences
Source et dates
Flux d’un site d’emploi · saskjobs
- Date publiée par l’employeur
- 2026-07-25
- Première détection par notre source
- 2026-10-10
- Mise à jour du dossier source
- 2026-10-10
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Intermédiaire |
| Domaine | Service à la clientèle |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Assis et debout |
| Exigences physiques | physique modéré · ordinateur faible |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
RED SWAN PIZZA STONEBRIDGE
| Champ | Valeur |
|---|---|
| Offres sur Jobsy | 5 |
Description
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for events , birthday parties
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs.
Interviewing candidates and training new staff.
Creating work schedules and rotations.
Ensuring food safety and compliance with regulations.
Checking that diners are satisfied with their meal and service.
Handling service issues and customer complaints.
Journal
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