Publié il y a 5 jours
Cook II
@ Newfoundland and Labrador Health Services
Terre-Neuve-et-Labrador
SIGNAUX
En bref
Newfoundland and Labrador Health Services is hiring a temporary Cook II for the DHT food service at Doctor Hugh Twomey Health Centre in Botwood. The role prepares regular and special-diet cooked and baked meals and between-meal refreshments for residents and staff, on rotating 8- and 12-hour shifts including days and weekends, at CG28 pay of CAD 26.92 to 29.80 per hour.
Responsabilités :
- Prepare cooked and baked goods for residents and staff
- Prepare regular and special diet meals
- Provide between-meal refreshments
- Act as lead worker in meal preparation, cooking and service
- Promote safety and person- and family-centred care
Résumé des exigences :
- High school diploma recognized by NL Department of Education
- Commercial Cooking course approved by Central Health
- Experience as a general duty cook in large commercial or institutional operations
- Satisfactory work performance and attendance record
- Satisfactory RCMP or local police Certificate of Conduct
Source et dates
Type de source non vérifié · nlhs
- Date publiée par l’employeur
- 2026-11-04
- Première détection par notre source
- 2026-11-05
- Mise à jour du dossier source
- 2026-11-05
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Débutant |
| Domaine | Hôtellerie et tourisme |
| Horaire | jour, fins de semaine |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Restaurant ou cuisine |
| Position | Surtout debout |
| Exigences physiques | physique modéré · soulever 50 lb · ordinateur aucun |
| Langues | English |
| Permis et certifications | Commercial Cooking course approved by Central Health |
| Vérifications | casier judiciaire |
| Formation | Secondaire (DES) (exigé) |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Newfoundland and Labrador Health Services
| Champ | Valeur |
|---|---|
| Siège social | St. John's |
| Offres sur Jobsy | 976 |
Description
| Zone: Central Zone Location: DHT - Doctor Hugh Twomey Health Center, Botwood Cook II Central Zone - DHT Food Service Temp Call-In NAPE HS |
|---|
| Hours | (12 hours, Rotating, 8 hours, Shift Work; Days, Weekends) |
| Salary | CG28 (CAD26.92 - CAD29.80 per hour) |
| Competition Number | VAC0030793 |
| Posted Date | 2026-11-05 |
| Closing Date | 2026-11-11 |
| Demands, duties, qualifications | Definition of Work: The candidate must be familiar with all aspects of preparing cooked and baked goods for residents and staff, as well as, between meal refreshments in accordance with written and oral instructions. Work may involve acting as a lead worker in preparing, cooking and serving meals. Meals prepared include both regular and special diets. The successful candidate must demonstrate an awareness of and be responsible for promoting and supporting person-and family-centred care, demonstrate a commitment to safety and partner with all team members to im-prove worker and patient safety by integrating safety into work practices, identifying risks and implementing improvements. Physical Demand: By applying for this job, you acknowledge an understanding that regular requirements and demands of this job include (but are not limited to): • Regularly moves/lifts up to 10-25lbs, occasionally moves/lifts 25-50+lbs. Pushing/Pulling with Light to Medium forces (11-44lbsF) is required. • Constantly stands/ walks. Work regularly involves reaching/stretching, bending/twisting and bouts of low level postures (kneeling/crouching/stooping). • Certain work environments present exposure to loud noises; personal protective equipment is required for specific areas. • Work Environments present potential for exposure to scented/chemical products and/or other allergens within publicly accessible areas Required qualifications: • Graduation from high school with a diploma recognized by the Newfoundland & Labrador Department of Education and Early Childhood Development. • Completion of a Commercial Cooking course approved by Central Health. • Demonstrated experience as a general duty cook in a large scale commercial or institutional operation. • Consistent demonstration of NL Health Services values; Innovation, Compassion, Accountability, Respect, Excellence. (ICARE) • A satisfactory record of work performance and attendance is required for this position. • A satisfactory Certificate of Conduct from the RCMP or local police authority. |
Journal
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