Publié il y a 2 mois
Director of Hospitality
@ Unidine
Nanaimo, Colombie-Britannique
En bref
Unidine, part of Compass Group Canada, is hiring a Director of Hospitality for Oceanview, a brand-new senior living community opening in Nanaimo, BC. The role leads hiring and training, manages daily operations, financial reporting, food service and quality assurance. The posted salary is $75,000 to $80,000, with other total compensation elements where applicable.
Responsabilités :
- Manage HR, hiring, training and discipline
- Oversee daily operations and contractual service levels
- Complete financial reporting, payroll and sales reports
- Maintain budget, cost and inventory controls
- Implement quality assurance audits and food safety plans
Résumé des exigences :
- Minimum 3 years of food services management experience
- Excellent verbal and written English communication
- Proficiency in MS Word, Excel and PowerPoint
- Knowledge of HACCP, WHMIS and workplace safety regulations
Outils et compétences
Avantages mentionnés
Source et dates
Site carrière / système de candidatures · ultipro
- Date publiée par l’employeur
- 2026-09-15
- Première détection par notre source
- 2026-10-08
- Mise à jour du dossier source
- 2026-10-30
Ces dates décrivent le dossier source, pas une vérification en direct du recrutement. Consultez l’offre originale.
Détails du poste
| Niveau | Gestionnaire |
| Domaine | Opérations |
| Expérience | 3 an(s) et plus |
| Expérience en gestion | 3 an(s) et plus |
| Gestion d’équipe | Oui |
| Heures par semaine | 40 (estimé) |
| Déplacements | avion : aucun · route : aucun |
| Milieu de travail | Résidence de soins, Magasin |
| Position | Assis et debout |
| Exigences physiques | physique faible · ordinateur modéré |
| Langues | English |
| Permis et certifications | HACCP |
| Avantages mentionnés | Régime de retraite, Prime de rendement |
Résumé et détails rédigés par l’IA à partir de l’offre; l’offre de l’employeur fait foi.
Unidine
Profil d’entreprise sauvegardé
Renseignements historiques provenant d’un profil The Jobs API sauvegardé (champs LinkedIn/Crunchbase). Ils ne sont pas vérifiés en temps réel; les chiffres peuvent avoir changé. Les valeurs manquantes restent inconnues.
Fresh Thinking. Culinary Excellence.
Description complète de l’entreprise
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a strategic approach to our client partnerships. By embracing a culture of Fresh Thinking, the creativity, and passion and expertise of its team members are leveraged to deliver dining programs that inspire customers and exceed expectations. Unidine continues to demonstrate its leadership by remaining privately held and aligning with clients who share in this mission. As a result, Unidine was named to Inc.'s 500/5000 list in 2006, 2007, 2010, 2011, 2012, 2014 and 2015. Unidine was also recognized by Boston Business Journal Pacesetters as one of the fastest growing private companies in New England in 2006, 2007, 2008, 2011, 2012 and 2015.
- Abonnés LinkedIn
- 25 692
- Personnes associées sur LinkedIn
- 1 427
- Bureaux déclarés
- 1 Marina Park Drive, Suite 702, Boston, MA 02210, US
- Catégories d’activité
- Education
- Food and Beverage
- Government
- Catering & Food Service Contractors
- Restaurants and food service
- Autres noms enregistrés
- Unidine Canada
- Unidine
- Spécialités
- Food and dining management services
- scratch cooking
- fresh food
- service excellence
- and strategic dining partnerships with clients
- Le profil indique une agence de recrutement
- Non
- Investissement total déclaré
- 0
La devise et la date d’observation ne sont pas fournies; ce n’est ni une valorisation actuelle ni une ronde de financement.
Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. Unidine’s success is derived from consistent execution in three key areas: a commitment to scratch cooking with fresh, seasonal, responsibly sourced ingredients; responsive customer and client service; and a…
| Champ | Valeur |
|---|---|
| Secteur | Food and Beverage Services |
| Taille | 10,001+ employees |
| Siège social | Boston, MA |
| Type d’organisation | Public Company |
| Fondée en | 2001 |
| Spécialités | Food and dining management servicesscratch cookingfresh foodservice excellenceand strategic dining partnerships with clients |
| Offres sur Jobsy | 10 |
| Voir la page |
The salary range for this position is $75,000 to $80,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.
Why Nanaimo and Oceanview?
Looking for a career move that could also be a lifestyle change? Oceanview is a brand-new senior living community opening in Nanaimo, BC, and we’re looking for leaders who want the opportunity to help build something new from the ground up.
Located on Vancouver Island, Nanaimo offers beautiful ocean views, easy access to the waterfront, trails, restaurants and downtown, along with the relaxed lifestyle the Island is known for.
You’ll also be joining Compass Group Canada, giving you the opportunity to build your career within a large organization with operations across Canada. For someone who wants to grow, take on new challenges and explore future opportunities within the organization, this is a chance to join Compass at an exciting stage of a brand-new operation.
We welcome applications from across Canada, including candidates who may be considering a move to Vancouver Island. If you’ve ever thought about making BC’s west coast home while taking the next step in your career, this could be the opportunity to do it.
Director of Hospitality
This is a unique opportunity to join Oceanview from the very beginning and play an important role in shaping the experience our residents and teams will have every day.
As Director of Hospitality, you’ll help build the team, establish the culture and bring Compass and Unidine’s hospitality standards to life in a brand-new senior living community. You’ll have the opportunity to put your own leadership style into practice while also having the resources and support that come with being part of a larger organization.
If you’re a people-focused leader who enjoys building strong teams, creating great resident experiences and taking on new challenges, this is an opportunity to make a real impact while continuing to grow your career with Compass Group Canada.
Now, if you were to come on board as one of our Director of Hospitality, we’d ask you to do the following for us:
- Human Resource and Labour Relations management including complete administrative and personnel files, hiring, training and discipline
- Managing the day to day operation to ensure all contractual service levels are met.
- Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner.
- Maintain appropriate budgetary and cost controls including inventory controls
- Customer service focus including: develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; facilitating ongoing communication with all stakeholders.
- Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
- Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained.
- Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all Workplace regulations for a safe work place.
Think you have what it takes to be our Director of Hospitality. We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role
- Minimum 3 years previous Food Services Management experience
- Excellent verbal and written English language communication skills.
- Proficient with MS Office Applications, Word, Excel and Power Point
Journal
Visible seulement par vous. Conservé sur cet appareil, et dans votre compte une fois connecté.