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Sodexo Canada Ltd
Candidates need cooking experience, strong teamwork and customer service skills, and the ability to work under pressure while keeping to food safety and health and safety procedures.
Food service operations, Food engineering, Cooking, Food safety, Health and safety, Customer service
Dexterra
5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.
refrigerators, freezers
Dexterra
5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.
refrigerators, freezers
Dexterra
5+ ansCandidates need at least five years of cooking experience, preferably in a hotel or institutional setting. FoodSafe Level I is required, SafeCheck or HACCP is an asset, and an 80% or higher mark on the WHMIS test is needed.
refrigerators, freezers
Dexterra
Expérience avec les ingrédients frais et les repas maison; Capacité de soulever 10 kg; Tolérance aux températures extrêmes
couteaux industriels
Dexterra
2+ ansCandidates need at least two years of cooking experience, preferably in a hotel or institutional kitchen, plus FoodSafe Level I. They must also pass the WHMIS test with 80% or higher.
Cleaning, Sanitation, Food preparation, Food Handler Certificate, Cooking, Food safety
Dexterra
2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
Dexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
Dexterra
3+ ansCandidates need a Red Seal or culinary education leading to Red Seal, FoodSafe Level I, and at least 3 years of cooking and baking experience, including baking for large groups. They must stand for long periods, lift up to 35 pounds, and pass the WHMIS test with 80% or higher.
Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning
Dexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
Dexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
Dexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
Dexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
Coast Mental Health
Candidates need Grade 12 or equivalent, cooking certification or cooking experience, Foodsafe and WHMIS. A Class 5 BC driver's licence and a clear Ministry of Justice criminal records check are required, plus the ability to work with people living with mental illness.
dishwasher, potwasher, freezers, ovens
Coast Mental Health
Candidates need a Grade 12 education or equivalent, a cooking certificate or cooking experience, and Foodsafe and WHMIS training. A Class 5 BC licence and a clear Ministry of Justice criminal records check are also required, along with the ability to work with people living with mental illness.
Dishwasher, Ovens, Freezers, Laundry equipment
Coast Mental Health
Candidates need Grade 12 or equivalent, a cooking certificate or cooking experience, Foodsafe and WHMIS, and a Class 5 driver's licence. They must pass a criminal records clearance and be able to work with people living with mental illness.
Dishwasher, Potwasher
Coast Mental Health
Candidates need Grade 12 or equivalent, a cooking certificate or cooking experience, Foodsafe and WHMIS, and a Class 5 driver's licence. They must also pass a criminal records clearance and be able to work well with people living with mental illness.
Kitchen equipment, Ovens, Freezers, Dishwasher, Potwasher
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic professional cooking and knife skills, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and the role requires standing 100% of the time.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need at least one year of prep or cooking experience, preferred, plus multitasking ability and strong English communication. Experience working more than one station is an asset, as is a Food Handler's Certification. Candidates must stand for long periods and lift up to 50 lbs.
Work efficiently, Food preparation, Food safety, Food materials, Reporting, Cooking
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife and cooking skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and applicants must be legally eligible to work in Canada.
Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years in a fine dining or high volume restaurant, basic knife and cooking skills, and the ability to work calmly under pressure. A Food Handlers Certificate is an asset, and the role is standing for the whole shift.
cooking equipment
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.
Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
1+ ansOliver & Bonacini needs at least one year of professional pastry experience, knowledge of current presentation and preparation trends, and the ability to work well both in a team and alone. A culinary degree or diploma is an asset, and candidates must be legally eligible to work in Canada.
Cooking, Food materials, Allergies
Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…
2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-volume kitchen, strong knife and professional cooking skills, and the ability to stay calm under pressure. Standing for the whole shift and legal eligibility to work in Canada are required.
Work independently, Attention to detail, Coaching, Sanitation, Food safety, WHMIS
4 entreprises