Host/ess (Winter Seasonal)
Whistler, BCFour Seasons Hotels Limited
Candidates need prior food and beverage experience in a restaurant or hotel, strong English, and a commitment to service and teamwork. They must obtain a Serving It Right certificate and hold valid work authorization for Canada. OpenTable knowledge is an asset.
Teamwork, Serving It Right, Attention to detail
Banquet Supervisor
Whistler, BCFour Seasons Hotels Limited
2+ ansCandidates need at least 2 years in a lead server or supervisory role, ideally in luxury hospitality, with strong BEO reading skills and the ability to lead a team. They must lift 20+ pounds, stand for 8+ hours, speak strong English and obtain Serving It Right certification.
BEO, POS
*Commis 1
Whistler, BCFour Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience, though commercial cooking experience can substitute for culinary school. They need excellent knife skills, strong English, attention to detail, and a clean criminal record check. Flexibility for mornings, evenings, weekends, overnights and holidays is expected.
Kitchen equipment, Computer ordering system