Cook I
Calgary, ABMarriott
3+ ansCandidates need at least 3 years of related kitchen experience and a technical or vocational school degree is preferred. The role requires standing for long periods, lifting up to 25 pounds, clear communication and teamwork.
ovens, broilers, grills, roasters, freezer and refrigerator storage
Food Runner
Dorval, QCMarriott
Candidates need a high school diploma or GED equivalent and no prior experience. They must stand or walk for long periods, reach, bend and lift up to 50 pounds, and communicate clearly with guests and team members.
Refrigerators
Pastry Cook III - PT
Vancouver, BCMarriott
2+ ansCandidates need at least 2 years of related cooking experience and a high school diploma or GED equivalent. They must be able to stand, bend and lift up to 50 pounds, and communicate clearly with the team and guests.
Ovens, Stoves, Grills, Fryers, Microwaves, Knives