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Pomeroy Lodging LP
1+ ansCandidates need at least one year of commercial cooking experience. They must be able to stand, bend and lift up to 25 to 50 pounds through high-volume, time-sensitive service, and to work flexible shifts.
Ovens, Stock pots, Sheet pans, Hotel pans, Walk-in coolers, Freezers
Silver Hotel Group: Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company.
Silver Hotel Group needs candidates with strong communication and organizational skills who can work under pressure in a team. Basic food hygiene knowledge, attention to detail and availability for evenings, weekends and flexible shifts are required.
Cooking, Food preparation
Red Swan Pizza: Red Swan Pizza is a gourmet pizza delivery restaurant company born in Saskatoon.
1+ ansCandidates need 1-2 years of pizza or line cooking experience, preferred but training is offered. They must be able to stretch dough by hand, stand for long periods in a hot kitchen and lift up to 40 lbs. A valid food safety certification is a strong asset.
Commercial pizza oven, Conveyor oven, Deck oven, Wood-fired oven
Marriott
Candidates need no high school diploma, prior related work experience or supervisory experience. They must be able to stand, walk, bend and lift items up to 50 pounds, and complete safety training.
Dish washing machine, 3-compartment sink, Trash compactor, Hand wash stations, Pot-scrubbing station
Dexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Westerner Park
Candidates need friendly, reliable customer service and attention to detail, with food service or cash handling experience as an asset. They must be able to work under pressure and take flexible shifts, including early mornings, evenings and weekends.
point-of-sale system
Casino Rama Resort
3+ ansCandidates need at least three years of progressive culinary experience in a large kitchen, or 2.5 years plus a recognized culinary program. They need experience in garde manger, hot kitchen and line cooking, and must be able to train 2nd and 3rd Cooks. A Red Seal is an asset and earns a premium rate.
Cooking, Health and safety, Customer service, Red Seal
Casino Rama Resort
3+ ansCasino Rama Resort needs at least three years of recognized culinary experience in a large kitchen, or 2.5 years plus a recognized culinary program. Candidates need Garde Manger, hot kitchen and line cooking experience and the ability to train junior cooks. A Red Seal is an asset.
Cooking, Health and safety, Customer service, Red Seal
Stellar Personnel
2+ ansCandidates need prior experience as a prep cook, line cook, event chef, sous chef or chef, with two or more years preferred. They must be able to stand for long periods and lift, be available 1 to 7 days a week, and be legally eligible to work in Canada.
knives, kitchen utensils, hot equipment
River Cree Resort & Casino
Candidates need a high school diploma (preferred), the ability to handle stress and work with limited supervision, and strong attention to detail. They must be reliable, able to meet the physical demands of a full-time kitchen job, and willing to work flexible shifts.
Cooking, Food preparation, Sanitation, Health and safety, Attention to detail, Communication skills
River Cree Resort & Casino
2+ ansCandidates need at least 18 months of experience in a working kitchen, the ability to handle stress and work with limited supervision, and strong attention to detail. A high school diploma, culinary post-secondary training and food safety certification are preferred assets.
Cooking, Food preparation, Sanitation, Health and safety, Attention to detail, Food safety
River Cree Resort & Casino
6+ ansCandidates need at least six years of cooking experience in a high-volume kitchen and a high school diploma. Chef de Partie experience, a Red Seal or journeyman papers, a food safety certificate, and supervisory experience are preferred. They must handle stress, work flexible shifts and stand for long periods.
Cooking, Food preparation, Regulatory compliance, HACCP, Documentation, Food materials
Impact Kitchen
1+ ansCandidates need at least one year of kitchen experience, a solid grasp of food safety, and a work permit. They must stand for long periods, lift up to 50 lbs, and work days, evenings and weekends in a fast-paced team setting. A Food Handlers Certification is preferred.
kitchen equipment, dishwashing unit, hot line, cold line
Impact Kitchen
1+ ans1+ gestionCandidates need at least one year of kitchen experience, one to five years of team leadership, and a sound understanding of food safety. They must be able to stand for long periods, lift up to 50 lbs, and work days, evenings and weekends.
Kitchen equipment, Dishwashing unit, Hot line, Cold line
Impact Kitchen
3+ ans3+ gestionCandidates need a culinary degree or equivalent experience (Red Seal preferred), at least 3 years of progressive kitchen management, and proven control of food and labour costs. They must know health and safety rules, be physically strong enough to lift over 20 lbs, and have legal permission to work in Canada.
Cooking, IMPACT, Dishwashing, Food handling, Food safety, Sanitation
Impact Kitchen
1+ ansImpact Kitchen needs at least one year of kitchen experience and a solid grasp of food safety. Candidates must be able to stand for long periods, lift up to 50 lbs, work fast and manage their time well.
kitchen equipment, dishwashing unit, hot line equipment, cold line equipment
Impact Kitchen
1+ ansImpact Kitchen needs candidates with at least one year of kitchen experience and a solid grasp of food safety. Candidates must hold a Food Handlers Certification, have a valid work permit, and be able to stand for long periods and lift up to 50 lbs.
kitchen equipment, dishwashing unit
Impact Kitchen
1+ ansImpact Kitchen needs candidates with at least 1 year of kitchen experience and a solid grasp of food safety. They must handle fast-paced work, stand for long periods, lift up to 50 lbs, and be available days, evenings and weekends. A valid full G licence and a work permit are required, and a Food Handlers Certification is preferred.
POS, Dishwashing unit, Kitchen equipment
Red Lobster: With over 30,000 employees and more than 500 restaurants in the United States and Canada, Red Lobster is the world’s largest seafood restaurant…
Candidates need to be of the minimum age and legally authorized to work where they apply. They must be able to lift up to 30 pounds, stand for 8 to 12 hour shifts, and work as a team with attention to detail.
Scheduling, Heavy lifting, Attention to detail
12 entreprises