Emplois “meat cutting equipment” au Canada – Page 10

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• 1 mois

  Meat Cutter (South East)

  Calgary, AB

  Temps partiel

  CC

  Calgary Co-op

  2+ ansCandidates need Grade 12 or equivalent education and experience. Meat cutting certification, enrolment in the Meat Cutting Certification Program, or two years of retail meat cutting work is required.

  Meat cutting equipment, Wrapping equipment

  1 mois

  Meat Cutter (Oakridge)

  Calgary, AB

  Sur place

  CC

  Calgary Co-op

  2+ ansCandidates need Grade 12 or an equivalent mix of education and experience, plus meat cutting certification or enrolment in the Meat Cutting Certification Program with the first practicum completed, or at least 2 years of retail meat cutting experience. Knowledge of ordering and receiving procedures is an asset.

  wrapping equipment

  1 mois

  Meat Cutter (Airdrie)

  Airdrie, AB

  CC

  Calgary Co-op

  2+ ansCandidates need Grade 12 or equivalent education and experience. Meat cutting certification or enrolment in the Meat Cutting Certification Program, or 2 years of retail meat cutting work, is required.

  Meat cutting equipment, Wrapping equipment

• 1 mois

  Food Clerk

  Vermilion, AB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need Grade 10 education or equivalent retail or customer service experience, and must be able to lift up to 50 lbs and stand and move through a shift. Strong customer focus, teamwork and honesty are valued.

  Point-of-sale system

  1 mois

  Food Clerk

  Elk Point, AB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need Grade 10 education or equivalent retail or customer service experience, the ability to lift up to 50 lbs and to stand and move through a shift, and a customer-focused, team-oriented approach.

  Point-of-sale system, Freight equipment

  1 mois

  Food Clerk

  Wainwright, AB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need Grade 10 education or equivalent retail or customer service experience. They must be able to lift up to 50 lbs, stand and move through a shift, and work well with a team.

  POS system

  1 mois

  Food Clerk

  St. Paul, AB

  Sur placeTemps partiel

  C

  Co-op

  Candidates need Grade 10 education or equivalent retail or customer service experience. They must be able to lift up to 50 lbs, stand and move through the shift, and work well with a team in a customer-focused way.

  POS system, lifting equipment

  1 mois

  Meat Cutter - Brandon Food Store

  Brandon, MB

  Sur placeTemps partiel

  C

  Co-op

  Co-op needs a part-time meat cutter with prior meat cutting, butchery or food retail experience preferred, and high school completion preferred. Candidates should be comfortable with knives and slicers and in refrigerated, fast-paced retail settings, and ideally hold FoodSafe Level 1 and WHMIS. Strong customer service and teamwork skills are also needed.

  Meat cutting equipment, Grinder, Slicer, Saw

  1 mois

  Meat Cutter- Northlands Food Store

  Medicine Hat, AB

  Sur placeTemps partiel

  C

  Co-op

  2+ ansCandidates need at least two years of meat cutting experience, preferably in retail, and be at least 18. They must handle cold and frozen work, lift up to 50 lbs, stand for long periods and use knives safely.

  knives, meat cutting equipment

  1 mois

  Meat Clerk-Station Square Food Store

  Fort Saskatchewan, AB

  Temps partiel

  C

  Co-op

  Candidates need previous retail experience, with meat department experience an asset. They must have strong verbal communication skills, be able to lift up to 50 lbs consistently, and work accurately in a busy environment.

  Meat cutting equipment, Meat cooler, Cutting blocks

• 1 mois

  Broiler Cook

  Toronto, ON

  Hybride

  

  Ruth's Chris Toronto

  Candidates need to lift up to 100 pounds, stand for up to four hours, and work in hot, cold and noisy kitchen conditions. Strong English, good communication, and the ability to taste and judge flavours are required.

  broiler, kitchen equipment

• 1 mois

  Production Worker

  North Vancouver, BC

  Sur placeTemps plein

  

  Two Rivers Specialty Meats

  Two Rivers Specialty Meats needs workers who know basic food safety, can lift at least 50 lbs, and can run production equipment safely. Candidates need an interest in working with meat and reliable transportation to arrive before bus service starts.

  burger-making equipment, meat cutting equipment, production machinery, washdown equipment

  1 mois

  Butcher

  North Vancouver, BC

  Sur placeTemps plein

  

  Two Rivers Specialty Meats

  Candidates need strong knife skills and a strong wish to learn the meat trade; related experience is an asset but not required. They should work well in a team, care about quality food and be able to stand for long periods and lift up to 50 lbs.

  Band saw, Burger-making equipment

• 1 mois

  Broiler

  Markham, ON

  Sur placeTemps partiel

  

  Ruth's Chris Markham

  Candidates need to lift up to 50 pounds constantly and 100 pounds occasionally, stand for up to four hours, and work in heat, cold and loud noise. They must speak, read and understand English and have a strong sense of taste and smell.

  broiler, smallwares

• 1 mois

  Butcher, Industrial

  Mississauga, ON

  24 $/hSur placeTemps plein

  MM

  Meaty Meats Inc.: What is today an efficient, and diversified food processing company, was founded as a small delicatessen butcher shoppe over 24 years ago.

  2+ ansCandidates need a Registered Apprenticeship certificate or equivalent experience, plus two to three years of meat-cutting work. They must handle knives, saws and power cutting tools safely and lift up to 45 kg.

  knives, power cutting tools, saws

• 1 mois

  Chef de Partie, e11even

  Toronto, ON

  27,69 $/hSur placeTemps plein

  ML

  Maple Leaf Sports & Entertainment Partnership

  Candidates need proven experience in a high-volume restaurant and a valid Food Handlers Certificate. Ordering and purchasing experience, butchery skills and a Red Seal certification are assets, along with evening and weekend availability and strong communication skills.

  kitchen equipment

  1 mois

  Lead Cook, e11even

  Toronto, ON

  24,74 $/hSur placeTemps partiel

  ML

  Maple Leaf Sports & Entertainment Partnership

  2+ ansCandidates need at least 2-3 years of relevant cooking experience, a good ability to work under pressure in a fast-paced kitchen, and strong interpersonal and communication skills. Food Handler Certification and Red Seal Certification are assets, and availability for varied shifts is required.

  Kitchen equipment

• 1 mois

  *Chef De Partie

  Canada

  34 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least two years of culinary experience in a similar role, with supervisory experience in a luxury hotel. Culinary education is strongly preferred, along with a passion for food, creativity, and the ability to guide others.

  deep fryer, broiler, steamer, food processor, mixer, slicer

  1 mois

  *Demi Chef De Partie

  Canada

  29,80–31,60 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least 2 years of culinary experience in a similar role and a strong command of English. Culinary education is strongly preferred, along with a passion for food and a commitment to service and teamwork.

  deep fryer, broiler, steamer, food processor, mixer, slicer

• 1 mois

  Meat Cutter

  Brookswood, BC

  Temps plein

  PF

  Pattison Food Group Ltd

  Candidates need strong customer service and communication skills, the ability to work alone and as part of a team, and retail meat cutting experience or a journeyperson certification is an asset.

  knives, meat cutting tools

9 entreprises