Meat Clerk - Part Time - Days, Evenings and Weekends
Carman, MBTemps partiel
C
Co-op
Candidates need Grade 9 completion, and a Journeyman Meat Cutter certificate, culinary diploma or food handler certification are assets. Retail, customer service or meat department experience, flexible availability, and the ability to lift 50 lbs and stand for long periods are needed.
POS, knives, grinders, slicers, saws