Emplois “Sanitation management software” au Canada – Page 11

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• 1 mois

  Sous Chef

  Guelph, ON

  19–26 $/hSur placeTemps plein

  

  Dexterra

  3+ ansCandidates need three years of recent catering food service experience leading high-volume teams, strong knowledge of special diets and food safety, and good organization and computer skills.

  POS equipment, Computer software

  1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

  1 mois

  Account Director in Training (Janitorial)

  Vancouver, BC

  Sur placeTemps plein

  

  Dexterra

  3+ gestionCandidates need at least three years of management experience in facilities, janitorial or similar service operations, plus experience with labour relations and unionized accounts. They must live in or be willing to relocate to Western Canada, hold a G licence and a reliable vehicle, and pass a criminal record check and a Reliability Security Check.

  Microsoft Office 365

• 1 mois

  Sr IT Maintenance Technician

  Edmonton, AB

  HybrideTemps plein

  

  Civeo

  5+ ansCiveo needs candidates with at least five years of progressively responsible technical support, infrastructure or field services experience. They should know Windows, Microsoft 365, Active Directory, Entra ID, Intune, networking and ServiceNow, and hold a Class 5 driver's licence.

  ServiceNow, Microsoft 365, Active Directory, Microsoft Entra ID, Intune, Cisco equipment

• 1 mois

  Line Cook - Oliver and Bonacini

  The Blue Mountains, ON

  18,75–21 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting, basic professional cooking and knife skills, and the ability to take direction and work calmly under pressure. A culinary diploma is an asset, and the role requires standing 100% of the time.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Busser - Open Aera

  Toronto, ON

  17,60 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need at least 6 months of experience as a busser, barback or support worker in a busy restaurant, lounge or nightclub, plus Smart Serve certification. They must lift up to 50 lbs, stand for long periods and work late nights, weekends and holidays.

  glassware, linen bags

  1 mois

  Chef de Partie - CIBC

  Toronto, ON

  27–29 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need at least 3 years of cooking experience in a fast-paced restaurant, with fine dining experience and a culinary diploma as assets. They must take direction well, work calmly under pressure, stand for the full shift, and hold a Serve Safe certification.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Cook - CIBC

  Toronto, ON

  23–26 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant, with basic knife skills and professional cooking knowledge. Fine dining experience and a culinary diploma are assets, and the ability to work calmly under pressure is required.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Chef de Partie - Parcheggio

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of fast-paced restaurant cooking, ideally Italian with pasta and pizza. A culinary diploma is an asset, and a Food Handlers certificate is preferred.

  pasta equipment

  1 mois

  Line Cook - Aera

  Toronto, ON

  20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife and cooking skills, and the ability to work calmly under pressure. A culinary diploma is an asset, and applicants must be legally eligible to work in Canada.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Dishwasher - SixtyEight / IVEY

  Toronto, ON

  19–21 $/hSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  Candidates need attention to detail, the ability to stay calm in a fast-paced kitchen, and good organizational skills. Previous dishwashing or similar experience is an asset, and the work requires standing for the full shift.

  dishwasher, dish carts, dish racks, cleaning products

  1 mois

  Line Cook - Canoe

  Toronto, ON

  18–20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years in a fine dining or high volume restaurant, basic knife and cooking skills, and the ability to work calmly under pressure. A Food Handlers Certificate is an asset, and the role is standing for the whole shift.

  cooking equipment

  1 mois

  Senior Line Cook - Canoe

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.

  Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation

  1 mois

  Chef de Partie - Catering

  Toronto, ON

  20–24 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of cooking in a fast-paced restaurant, knife skills, and the ability to work calmly under pressure. A Food Handlers certificate is preferred, and a culinary diploma is an asset.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Senior Prep Cook - Catering

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-volume kitchen, strong knife and professional cooking skills, and the ability to stay calm under pressure. Standing for the whole shift and legal eligibility to work in Canada are required.

  Work independently, Attention to detail, Coaching, Sanitation, Food safety, WHMIS

  1 mois

  Seasonal Cook - Offsite Catering

  Toronto, ON

  19–24 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting. They must know basic knife skills, work calmly under pressure, stand for the full shift, and be legally eligible to work in Canada.

  Kitchen equipment

• 1 mois

  Pea Protein Process Operator

  Yorkton, SK

  Sur placeTemps plein

  

  Louis Dreyfus Company

  3+ ansCandidates need Grade 12 or GED, at least 3 years of work in high-sensitivity food manufacturing, and a valid driver's licence. A degree in chemical engineering or food science is preferred, along with strong mechanical aptitude, computer and ERP/MES skills, and the physical stamina to lift 50 lbs and work 12-hour shifts.

  SAP, HMI, centrifuge, decanter, spray dryer, bucket elevator

• 1 mois

  Produce Production Assistant Manager

  Mississauga, ON

  21,50 $/hSur placeTemps plein

  

  Farm Boy Inc.

  1+ ans1+ gestionCandidates need a post-secondary education and at least 1 year of supervisory or management experience in a similar role. Strong customer service, organization, communication and computer skills are needed, along with the ability to work in a fast-paced, hands-on setting; English fluency is required and French is an asset.

  Computer software applications, Automated systems

• 1 mois

  Quality Assurance Manager - Eurofins ExperNorth, Inc.

  Vaughan, ON

  80k $/anSur placeTemps plein

  

  Eurofins

  5+ ansCandidates need strong communication, project management and problem-solving skills, attention to detail, and the ability to work independently.

  QMS software, ISOlocity

• 1 mois

  Private Dining Sales & Operations Manager

  Toronto, ON

  Sur placeTemps plein

  

  Ruth's Chris Toronto

  3+ ans3+ gestionCandidates need at least 3 years of private dining manager experience in fine dining, plus restaurant management and event coordination experience. Strong organization, leadership, communication and software skills are needed, and evening, weekend and holiday availability is required.

  Tripleseat, Microsoft Office Suite, Restaurant management software, Reservation system

• 1 mois

  Restaurant Operations and Events Manager

  Markham, ON

  Sur placeTemps plein

  

  Ruth's Chris Markham

  3+ ans3+ gestionRuth's Chris Markham requires at least 3 years of fine dining manager experience. Candidates need restaurant management and event coordination experience, strong leadership and organizational skills, and flexibility to work evenings, weekends and holidays.

  Tripleseat, Microsoft Office Suite, restaurant management software, reservation system

• 1 mois

  Custodian

  Calgary, AB

  Sur placeTemps plein

  O

  Onward

  Candidates need a high school diploma or equivalent, a valid driver's licence with a reliable vehicle, a clear criminal and vulnerable sector check, and basic MS Office skills. Strong teamwork, attention to detail and customer service skills, and the ability to work independently, are also required.

  MS Office, Yardi, vacuum, mop

• 1 mois

  Rental Technician - 2026/27 Season

  Orono, ON

  Sur placeContrat, Temporaire

  

  Brimacombe

  Candidates need to be 14 or older, customer-focused and able to lift 30 lbs. They must pass Brimacombe's binding certification, and basic computer skills including Microsoft Office and point-of-sale software are needed.

  Microsoft Office, point-of-sale software, ski bindings, boot fitting equipment

• 1 mois

  Maintenance Coordinator

  Canada

  25–28 $/hTemps plein

  SC

  Sysco Canada Corp, Division of Sysco Canada Inc.

  1+ ansCandidates need a high school diploma or GED and some equipment repair or maintenance experience, preferably 1 to 2 years. Industrial mechanical training, CMMS and data entry experience, and intermediate Microsoft Office skills are preferred.

  CMMS, eRSM, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Outlook

11 entreprises