Meat Cutter (Oakridge)
Calgary, ABSur place
CC
Calgary Co-op
2+ ansCandidates need Grade 12 or an equivalent mix of education and experience, plus meat cutting certification or enrolment in the Meat Cutting Certification Program with the first practicum completed, or at least 2 years of retail meat cutting experience. Knowledge of ordering and receiving procedures is an asset.
wrapping equipment
Meat Cutter (Airdrie)
Airdrie, ABCC
Calgary Co-op
2+ ansCandidates need Grade 12 or equivalent education and experience. Meat cutting certification or enrolment in the Meat Cutting Certification Program, or 2 years of retail meat cutting work, is required.
Meat cutting equipment, Wrapping equipment