Emplois “Banquet event orders” au Canada – Page 12

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• 1 mois

  Banquets Houseperson - Casual

  Vancouver, BC

  25,65 $/hSur placeTemps partiel

  

  AccorHotel

  Candidates need strong attention to detail, good organization, and the physical ability to lift, push and move heavy equipment. Banquet or hospitality experience is an asset, and they must be legally eligible to work in Canada.

  audiovisual equipment, banquet tables and chairs, staging, linens

  1 mois

  Event Sales & Services Manager

  Toronto, ON

  Sur placeTemps plein

  

  AccorHotel

  Candidates need experience in sales, event planning and hotel operations, plus strong attention to detail and excellent communication skills. Working knowledge of Opera Sales & Catering, Social Tables and Microsoft Office is required. A hospitality management degree is an asset.

  Opera Sales & Catering, Opera PMS, Social Tables, Microsoft Word, Microsoft Excel, Microsoft PowerPoint

  1 mois

  Sous Chef - Full Time

  Vancouver, BC

  Sur placeTemps plein

  

  AccorHotel

  5+ ans2+ gestionCandidates need Food Safe Level 1 or higher and several years of culinary experience in a high-volume luxury hotel or fine dining setting, including at least 2 years supervising. Strong knowledge of HACCP, allergen management and food cost control is required, and Red Seal certification is strongly preferred.

  POS systems, Avero, Micros, BirchStreet, Microsoft Office

  1 mois

  Botanist Junior Sous Chef

  Vancouver, BC

  77k $/anSur placeTemps plein

  

  AccorHotel

  Candidates need previous leadership experience in a high-volume upscale restaurant or luxury hotel kitchen, strong culinary knowledge, and good organization and communication skills. Food Safe Level 1 certification is required or must be obtainable, and flexible schedules are needed.

  Manipulate plastic, Community engagement, Cooking, Scheduling, Coaching, Regulatory compliance

• 1 mois

  Station Chef- FT - Chelsea Hotel - Toronto

  Canada

  Temps plein

  LH

  Langham Hospitality Group

  8+ ansCandidates need at least 8 years of culinary experience, including 3 years as a first cook, plus formal culinary training and a Red Seal or equivalent. They also need advanced knife skills, a Food Handler's Certification, and the ability to communicate in English.

  Knives, Banquet event orders

• 1 mois

  Chef Manager

  Mississauga, ON

  20–26 $/hSur placeContrat

  

  Dexterra

  10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.

  Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives

• 1 mois

  First Cook - Seasonal Full-Time

  Rossland, BC

  24–26 $/hTemps plein

  

  Crescent Hotels & Resorts

  Candidates need strong culinary knowledge, organizational skills and kitchen operations experience, plus a passion for hospitality. They must lead by example, communicate clearly and keep the team to high standards. Food safety certification is expected.

  POS

  1 mois

  Prep Cook - Seasonal Part-Time

  Rossland, BC

  22–23 $/hTemps partiel

  

  Crescent Hotels & Resorts

  Candidates need strong culinary knowledge, solid organizational skills and an understanding of kitchen and restaurant service operations. A passion for hospitality, a commitment to quality, and food safety certification are expected, and leadership skills are an asset.

  Scheduling, Food materials, Cooking, Leadership, Organizational skills, Regulatory compliance

• 1 mois

  Sales Manager

  Toronto, ON

  Sur placeTemps plein

  

  Ruth's Chris Toronto

  Candidates need prior sales, customer service or restaurant experience and above-average computer skills in Microsoft Word, Excel and Outlook. Active involvement in trade organizations or networking is preferred.

  Tripleseat, Microsoft Word, Microsoft Excel, Microsoft Outlook

• 1 mois

  Sales Manager

  Markham, ON

  Sur placeTemps plein

  

  Ruth's Chris Markham

  Candidates need prior sales, customer service or restaurant experience, plus strong computer skills in Microsoft Word, Excel and Outlook. Active involvement in trade or networking groups is preferred.

  Tripleseat, Microsoft Word, Microsoft Excel, Microsoft Outlook

• 1 mois

  Food & Beverage Supervisor

  British Columbia

  Sur placeTemps plein

  VH

  Vantage Hotels

  Vantage Hotels needs candidates with leadership and communication skills, food safety knowledge and Food Safe and Serving It Right certification (or willingness to obtain them). Previous supervisory experience in food and beverage, hospitality, retail or customer service is preferred.

  POS

• 1 mois

  Banquet Cook (Part-time / Full-time)

  Red Deer, AB

  Sur placeTemps partiel

  

  Red Deer Resort & Casino

  1+ ansCandidates need at least one year of culinary experience in a high-volume restaurant or hotel, knowledge of food safety, sanitation and portion control, and strong attention to detail. Fluent English, reliability, flexibility for shifts, and a criminal record check before the first day are required.

  Cooking, Regulatory compliance, Food safety, Sanitation, Food handling, Attention to detail

• 1 mois

  Events Servers and Bartenders

  Ucluelet, BC

  Sur placeTemps partiel

  

  Black Rock Oceanfront Resort

  Candidates need previous serving or bartending experience, a friendly and professional manner, and Serving It Right certification. They must be able to lift up to 40 lbs and keep energy up through long events.

  Banquet Event Orders

• 1 mois

  *Chef De Partie

  Canada

  34 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least two years of culinary experience in a similar role, with supervisory experience in a luxury hotel. Culinary education is strongly preferred, along with a passion for food, creativity, and the ability to guide others.

  deep fryer, broiler, steamer, food processor, mixer, slicer

  1 mois

  *Demi Chef De Partie

  Canada

  29,80–31,60 $/hTemps plein

  FS

  Four Seasons

  2+ ansCandidates need at least 2 years of culinary experience in a similar role and a strong command of English. Culinary education is strongly preferred, along with a passion for food and a commitment to service and teamwork.

  deep fryer, broiler, steamer, food processor, mixer, slicer

  1 mois

  Équipier Banquets (Sur appel) / Banquet House Attendant (On call)

  Canada

  Temps partiel

  FS

  Four Seasons

  1+ ansCandidates need 1 to 2 years of experience in banquet or hotel setup, ideally in a luxury hotel. They must communicate well in French, have basic English, be able to lift 13 kg, and work flexible on-call shifts.

  Porcelaine, Verrerie, Linge de table, Matériel de banquet

• 1 mois

  Coordinator, Desk Services & Operations

  Waterloo, ON

  Temps plein

  

  University of Waterloo: In a complex and rapidly evolving world, WatSPEED at the University of Waterloo is professional education that’s designed to be different.

  3+ ansCandidates need 3-5 years of experience in a post-secondary setting, including supervising staff and training or mentoring students. Post-secondary education or an equivalent combination of education and experience is considered, along with strong communication skills, Microsoft Excel at an intermediate level, and the ability to work independently.

  Microsoft Excel, Microsoft Word, Microsoft PowerPoint, W2W, Jira, Outlook

• 1 mois

  Food & Beverage Assistant Manager, Brazen

  Banff, AB

  Temps plein

  

  Brewster Inc.

  2+ ans1+ gestionBrewster Inc. asks for two years of hotel or restaurant experience, including at least one year in a supervisory role. Candidates need strong communication and leadership skills, basic computer skills, and the ability to juggle many tasks. A hospitality degree and POS experience such as MICROS are assets.

  MICROS, POS system

12 entreprises