Sr. Butcher
Toronto, ONTemps plein
The Butcher Shoppe: The Butcher Shoppe is a wholly Canadian-owned meat purveying company, which opened its doors in 1984 in the Kensington Market area in downtown…
1+ ansCandidates need at least 12 months of experience using a knife or cutting equipment in a meat retail or wholesale setting. They must be comfortable handling raw meat, lift up to 50 lbs, and follow Ontario health and safety and food safety standards.
band saw, manual cutting utensils