Dishwasher, Scotiabank Arena
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need to be punctual, dependable and flexible for evenings, weekends and holidays. They should work well under pressure, on a small team, and communicate well; kitchen experience is an asset but interest in learning is also welcome.
Pot washer, Mop
Concession Cook CCC-1
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a valid Smart Serve certification and must be of legal age to serve alcohol in Ontario. They must be able to work evenings, weekends and holidays, lift up to 50 pounds, and handle customer service and multiple tasks under pressure.
Customer service, Food handling, Opening and closing procedures, Regulatory compliance, Work independently, Smart Serve
Lead Cook, Scotiabank Arena
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansCandidates need at least 2-3 years of relevant cooking experience, the ability to work well under pressure, strong communication skills, and flexibility to work days, evenings, weekends and holidays. A Food Handler certification and Red Seal are assets.
Kitchen equipment
2nd Cook, e11even
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a Food Handler Certification, the ability to work evenings, weekends and holidays, and comfort working fast under pressure. Knife skills, kitchen experience across several stations, and strong teamwork and communication are needed.
kitchen equipment
Lead Cook, e11even
Toronto, ONMaple Leaf Sports & Entertainment Partnership
2+ ansCandidates need at least 2-3 years of relevant cooking experience, a good ability to work under pressure in a fast-paced kitchen, and strong interpersonal and communication skills. Food Handler Certification and Red Seal Certification are assets, and availability for varied shifts is required.
Kitchen equipment
Bartender, e11even
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need 3+ years of bartending experience in a busy venue, Smart Serve certification, and knowledge of spirits, wine and bar equipment. They must be comfortable refusing service when needed and available for evenings, weekends and holidays.
bar equipment
Culinary Supervisor
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need at least 3 years of culinary experience in a high-volume kitchen, plus POS and inventory system experience as an asset. They must work well under pressure, take initiative, communicate well, and be available evenings, weekends and holidays.
POS system, Inventory system
3rd Cook, Scotiabank Arena
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a Food Handler Certification, the ability to work evenings, weekends and holidays, and skill working under pressure in a fast-paced kitchen. Knife skills, teamwork, communication skills and a willingness to learn recipes are also sought.
kitchen equipment
Dishwasher, RSBG
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need to be punctual, dependable and flexible for evening, weekend and holiday shifts. They should work well under pressure, in a small team, and communicate well; kitchen experience is an asset but not required.
conveyor dishwashing machine, pot washer
2nd Cook, Scotiabank Arena
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need food handling knowledge, with a Food Handler Certification as an asset, and the ability to work under pressure in a fast-paced kitchen. Evening, weekend and holiday availability is required, and knife skills and teamwork are assets.
kitchen equipment
Concession Cook CCC-1
Toronto, ONMaple Leaf Sports & Entertainment Partnership
Candidates need a valid Smart Serve certification and must be of legal age to serve alcohol in Ontario. They need strong communication and customer service skills, attention to detail, and the ability to lift up to 50 pounds regularly.
Customer service, Food handling, Opening and closing procedures, Regulatory compliance, Work independently, Smart Serve
Culinary Supervisor
Toronto, ONMaple Leaf Sports & Entertainment Partnership
3+ ansCandidates need at least 3 years of culinary experience in a high-volume kitchen. Maple Leaf Sports & Entertainment Partnership asks for POS and inventory system experience (an asset), the ability to work under pressure, and strong communication skills.
POS system, inventory system