Chef Manager
Fort McMurray, ABDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, food safety certification, and at least 10 years of chef and food service experience. They also need strong menu costing, leadership and kitchen skills across all sections, including banquets for large groups.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Chef Manager
Edmonton, ABDexterra
10+ ansCandidates need a Red Seal or journeyperson certificate, food safety certification such as SafeCheck or HACCP, and at least 10 years in food service with 5 years as a chef. They also need menu costing skills, computer skills, and experience across all kitchen sections.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS
Second Cook/ General Helper
Victoria, BCDexterra
2+ ansCandidates need at least two years of cooking experience, preferably in a hotel or institutional kitchen, plus FoodSafe Level I. They must also pass the WHMIS test with 80% or higher.
Cleaning, Sanitation, Food preparation, Food Handler Certificate, Cooking, Food safety
Prep Cook (Part Time)- Enbridge, ON
Chatham, ONDexterra
2+ ansDexterra asks for at least 2 years of hospitality or food service experience and a minimum FoodSafe Level I certification. Candidates also need basic computer skills in Excel, Word and Outlook, and must pass the WHMIS test with 80% or higher.
Commercial stoves, Ovens, Steamers, Grills, Broilers, Sysco
First Cook
Vancouver, BCDexterra
3+ ansCandidates need at least 3 years of hospitality or food service experience and broad kitchen skills across hot, cold, pastry, butchery and banquet work. They need FoodSafe Level I, must score 80% or higher on the WHMIS test, and should know Microsoft Excel, Word, Sysco and Outlook.
stoves, ovens, steamers, grills, broilers, Sysco
On -Call Food Service Associate / Cook
Vancouver, BCDexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification and a WHMIS certificate. They must provide great customer service, be punctual and professional, and learn quickly and work on their own.
Knives, Ovens, Dishwasher, Cleaning materials, Food service equipment
Second Cook
Markham, ONDexterra
2+ ansCandidates need post-secondary culinary training and two years of cooking in a high-volume restaurant, cafeteria or café. A FoodSafe or ServeSafe certification and a passing WHMIS result are also needed.
ovens, knives
Food Service Associate / Cook
Belleville, ONDexterra
1+ ansCandidates need 1-2 years of hospitality or food service experience, a Food Safety certification, and a WHMIS certificate. Strong customer service skills, punctuality, and the ability to learn quickly and work independently are also required.
Knives, Ovens, Dishwasher, Cleaning materials
2e cuisinier / Second cook - Campement minier Nunavut (fly-in/fly-out)
Montréal, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé, un atout
English, Cooking, Warehouse operations, Food engineering, Manage time, Leadership
2e cuisinier / Second cook - Campement minier Nunavut (fly-in/fly-out)
Québec, QCDexterra
3+ ansDiplôme en hôtellerie, restauration ou formation équivalente; Minimum de 3 ans d'expérience en cuisine; Expérience en camp de travailleurs ou milieu isolé, un atout
English, Cooking, Warehouse operations, Food engineering, Manage time, Leadership
First Cook
Fort St. John, BCDexterra
3+ ansCandidates need at least 3 years in food service, 1 year as a sous chef, and strong skills across hot, cold, pastry, butchery and banquet kitchens. FoodSafe Level I and WHMIS are required, and computer skills with ordering systems are needed.
Commercial ovens, Stoves, Steamers, Grills, Broilers, Sysco
Baker/Breakfast Cook
Fort St. John, BCDexterra
3+ ansCandidates need a Red Seal or culinary education leading to Red Seal, FoodSafe Level I, and at least 3 years of cooking and baking experience, including baking for large groups. They must stand for long periods, lift up to 35 pounds, and pass the WHMIS test with 80% or higher.
Cooking, Ensure food quality, Food preparation, Sanitation, Food safety, Cleaning
Sous Chef
Guelph, ONDexterra
3+ ansCandidates need three years of recent catering food service experience leading high-volume teams, strong knowledge of special diets and food safety, and good organization and computer skills.
POS equipment, Computer software
Chef Manager
Mississauga, ONDexterra
10+ ansCandidates need a Red Seal or journeyperson chef certificate, a food safety certification, and years of hospitality or chef experience in hotels, restaurants or lodges. Strong computer skills, menu costing knowledge and a confident leadership style are also required.
Microsoft Excel, Microsoft Word, Microsoft Outlook, GFS, POS equipment, Knives
Food Service Associate / Cook Part Time
Surrey, BCDexterra
1+ ansCandidates need at least 1-2 years of hospitality or food service experience, a food safety certification such as FoodSafe or ServeSafe, and a WHMIS certificate. Dexterra also wants strong customer service skills, punctuality, and the ability to learn quickly and work on their own.
knives, ovens, dishwasher, cleaning materials
Breakfast Cook - Waasigan Transmission Line Ontario
Thunder Bay, ONDexterra
Candidates need prior high-volume hot breakfast service experience, a current Food Safe certificate and the ability to pass a criminal background check. They must also hold valid government photo ID and handle physical demands such as lifting up to 50 lbs and standing for long periods.
Cooking, Time management, Food preparation, Sanitation, Food safety, Cleaning
Cook - Saturday's
Waterloo, ONDexterra
2+ ansCandidates need two years of cooking experience, and a Food Handlers Certificate is preferred. They should work well in a team and bring a customer-focused, positive attitude.
kitchen equipment
Breakfast Cook - Remote
Moosonee, ONDexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
Breakfast Cook - Remote
Timmins, ONDexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
Breakfast Cook - Remote
Kitchener, ONDexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment
Breakfast Cook - Remote
Greater Sudbury, ONDexterra
3+ ansDexterra needs a cook with at least 3 years of cooking and baking experience in a similar or hotel or institutional setting, plus FoodSafe Level I and a passing WHMIS score. The role requires standing for long periods and lifting up to 50 pounds.
kitchen equipment