Cuisinier 2, Restaurant Marcus & Lounge (Temps plein) / Cook 2, Marcus Restaurant & Lounge (Full-Time)
CanadaTemps plein
FS
Four Seasons
2+ ansCandidates need at least two years of culinary experience, a MAPAQ certification and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods and communicate well.
fryer, rotisserie, oven, slicer, food processor, blender