Meat Wrapper (Auburn Bay)
Calgary, ABCalgary Co-op
2+ ansCandidates need Grade 12 or equivalent education and experience, plus meat cutting certification, enrolment in the Meat Cutting Certification Program with the first practicum completed, or at least 2 years of retail meat cutting experience. Knowledge of ordering and receiving procedures is an asset.
meat cutting equipment, wrapping equipment
Meat Cutter (Midtown)
Calgary, ABCalgary Co-op
2+ ansCalgary Co-op needs candidates with Grade 12 (or equivalent) and either meat cutting certification, enrolment in the Meat Cutting Certification Program with the first practicum completed, or at least 2 years of retail meat cutting experience. Knowledge of ordering and receiving is an asset, and the Foodwise #14 course must be completed within one year.
Meat cutting equipment, Wrapping equipment, POS