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Pomeroy Lodging LP
3+ ansCandidates need three to five years of cooking experience and secondary school completion. They must show leadership and the ability to coach a team, and understand basic labour and cost controls. A food and beverage or hospitality education is an asset.
kitchen equipment
Marriott
6+ ansCandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year accredited degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, guest service and food safety skills are needed.
Kitchen equipment, POS
Marriott
6+ ansCandidates need a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year culinary or hotel management degree with 4 years of experience. Strong leadership, food safety knowledge and guest service skills are required.
POS
Marriott
6+ ansCandidates need either a high school diploma or GED with 6 years of culinary or food and beverage experience, or a 2-year degree in culinary arts or hotel and restaurant management with 4 years of experience. Strong leadership, communication and food safety knowledge are essential.
Cooking, Develop staff, Ensure sanitation, Food preparation, Procurement, Communication skills
Nova Scotia Regional Centres for Education & CSAP
Candidates need a valid Nova Scotia driver's licence, reliable vehicle access, and experience in food preparation. A food safety course is required or must be completed after hire, and a culinary course is preferred. They must handle heavy lifting, long periods of standing, and heat, and be available for early starts.
Food safety, Stocking, Cooking, Heavy lifting, Time management
Nova Scotia Regional Centres for Education & CSAP
Candidates need food service experience, food safety training (or willingness to take it), and the ability to lift up to 50 lb and stand for most of a shift. A valid Nova Scotia driver's licence and a reliable vehicle are required, and early morning starts are needed.
Food safety, Stocking, Cooking, Heavy lifting, Time management
Nova Scotia Regional Centres for Education & CSAP
Candidates need food service experience, a completed food safety program or willingness to take one, and a valid Nova Scotia driver's licence with a reliable vehicle. They must handle heavy lifting up to 50 lb, long periods of standing, heat, and early morning starts.
Food safety, Stocking, Cooking, Heavy lifting, Time management
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
2+ ansCandidates need 2-3 years of hot and cold food preparation experience and knowledge of cooking methods and food safety rules. A high school diploma and a culinary school diploma are preferred, and the role needs stamina and the ability to work under pressure as part of a team.
slicers, mixers, grinders, food processors
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
2+ ansCandidates need 2-3 years of experience in hot and cold food preparation and a sound knowledge of sanitation standards. They must be able to work as a team and under pressure in a fast-paced kitchen.
slicers, mixers, grinders, food processors
GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…
2+ ansCandidates need 2-3 years of hot and cold food preparation experience and knowledge of cooking methods and food safety rules. A high school diploma and a culinary school diploma are preferred, and the role needs stamina and the ability to work under pressure as part of a team.
slicers, mixers, grinders, food processors
AccorHotel
1+ ansCandidates need at least one year of culinary experience for cook roles, or three years in a luxury hotel or large kitchen for Chef de Partie. A Red Seal or equivalent, Safe Food Handling certification and the ability to lift 50 lbs and stand for long shifts are also required for the senior role.
ovens, fryers, steam kettles, blast freezers, mixers, birchstreet system
6 entreprises