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Eleven Experience
10+ ans5+ gestionCandidates need at least 10 years of ski industry experience, including 5 or more in leadership, plus strong organization, communication and computer skills. Guiding certification and avalanche training are assets, and applicants must be eligible to work in Canada.
Leadership, Teamwork, Scheduling, Cooking, Communication skills, Operations management
Stampede Culinary Partners
3+ ans3+ gestionCandidates need a high school diploma and 3 to 5 years of leadership experience in manufacturing, with food industry experience a strong asset. They should have continuous improvement and safety culture experience, intermediate Microsoft Office skills, and the ability to work in a cool environment at 2 to 4 degrees.
Ceridian Dayforce, Microsoft Excel, Microsoft Word, Microsoft Outlook
Sodexo Live! in Canada
Sodexo Live! needs candidates with high-volume hospitality, food and beverage, retail or events experience, and supervisory experience is preferred. Candidates need Serving It Right certification, strong communication and organization skills, and the ability to work evenings, weekends and holidays.
POS, Radio
Sodexo Live! in Canada
Candidates need prior leadership experience in hospitality, food and beverage, retail or events, plus Serving It Right certification. Food Safe certification is an asset, and the candidate must be available for evenings, weekends and holidays.
POS
Sodexo Live! in Canada
Sodexo Live! needs cooks with experience in hotel, banquet, stadium or high-volume kitchens who work well at several stations. They need a valid Food Safe Level 1 or must obtain it before starting, and must handle physically demanding, fast-paced shifts including lifting up to 50 pounds.
grill, POS
Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience in a similar role, with culinary education strongly preferred. They must have a strong command of English, a passion for food and a commitment to service and teamwork.
deep fryer, broiler, steamer, food processor, mixer, slicer
Four Seasons Hotels Limited
2+ ansCandidates need at least 2 years of culinary experience in a similar role, ideally within a luxury hotel, with supervisory experience. Culinary education is strongly preferred, and candidates need creativity, a passion for food, and the ability to guide others.
deep fryer, broiler, stove, steamer, food processor, mixer
Four Seasons Hotels Limited
2+ ansCandidates need at least two years of culinary experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean kitchen equipment, stand for long periods, and communicate well.
fryer, rotisserie, oven, slicer, steamer, food processor
Four Seasons Hotels Limited
2+ ansCandidates need at least two years of culinary or related experience, MAPAQ certification, and culinary school training or equivalent experience. They must be able to operate and clean the listed kitchen equipment, stand for long periods, and communicate well.
Friteuse, Rôtissoire, Trancheuse, Four, Gaufrier, Gril plat
Oak View Group
2+ ansCandidates need a valid food handling certificate, cooking experience (two years in a similar setting is an asset), and the ability to work fast-paced events, including evenings, weekends and holidays. Clear communication, teamwork and the ability to follow strict food presentation and portion standards are also required.
cooking equipment
Oak View Group
2+ ansCandidates need at least 2 years of cooking experience, ideally in a high-volume setting such as a stadium, hotel, catering or large restaurant. They also need a Food Safety Certification, strong knowledge of food safety and sanitation, and the ability to work fast under pressure.
Basic food service equipment
Oak View Group
2+ ansCandidates need 2-3 years as a lead line cook or similar, ideally in a high-volume kitchen, plus food safety and Smart Serve certification. They need strong team leadership, organization, and the ability to work nights, weekends and holidays.
Kitchen management software, Microsoft Excel, Microsoft Office
Oak View Group
2+ ansOak View Group needs candidates with 2-3 years of supervisory or similar experience in a high-volume kitchen, strong food safety knowledge, and Food Safety and Smart Serve certification. Red Seal certification is an asset.
Microsoft Office, Microsoft Excel, kitchen equipment, kitchen management software
Oak View Group
2+ ans2+ gestionCandidates need culinary training or fast-paced kitchen experience, plus 2 to 3 years supervising in a kitchen. They must operate standard kitchen equipment, communicate well, work in a team, and keep excellent attendance.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
11 entreprises