Cook - SMU Student Center
Halifax, NSAramark
3+ ansCandidates need 3+ years of culinary experience, preferably in institutional settings such as hospitals, universities or correctional facilities. WHMIS and Food Safe certification are required, and First Aid and progress toward Red Seal are assets.
ovens, stoves, slicers, mixers, knives
Chef(fe) Tournant(e)
Lachine, QCAramark
2+ ans2 à 3 ans d'expérience comme chef cuisinier ou sous-chef; Diplôme en cuisine d'établissement ou expérience équivalente; Disponibilité pour se déplacer sur l'île de Montréal et en région
Adaptability, Cooking, Dispatching, Collaboration, Computer science, Food safety
Station Chef
Lachine, QCAramark
2+ ansCandidates need 2 to 3 years as a cook or sous chef, a culinary diploma or food service experience, and a valid driver's licence to travel between sites. Strong organization, adaptability and basic computer skills are also needed; food safety certification is an asset.
kitchen equipment