Casual Cook
Burnaby, BCAramark
Candidates need prior cooking experience and knowledge of food preparation, cooking methods and food safety. They must be able to obtain a food safety certificate and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Lead Cook
Winnipeg, MBAramark
Candidates need prior cooking experience, a food safety certification, and knowledge of food handling and sanitation. Supervisory experience is preferred, along with the ability to work independently.
ovens, stoves, slicers, mixers, grills, fryers
Cook
Oakville, ONAramark
Candidates need prior cook or related experience and knowledge of basic food preparation, cooking methods and food safety. They must be able to get food safety certification and have basic math and communication skills.
ovens, stoves, slicers, mixers, knives
Cook
Dieppe, NBAramark
2+ ansCandidates need at least 2 years of culinary experience, valid WHMIS and Food Safe certificates, and good teamwork and customer service skills. Fluency in French and English, food service franchise experience, and First Aid certification are assets.
Ovens, Stoves, Slicers, Mixers, Knives, POS machine
Lead Cook
Toronto, ONAramark
Candidates need prior cooking experience, with supervisory experience preferred, plus a food safety certification. They must work independently, know food safety and sanitation rules, and communicate well in writing and speech.
ovens, grills, fryers, broilers, slicers, mixers
Food Service Worker Tim Hortons
Kingston, ONAramark
1+ ansCandidates need to be reliable, punctual and team-oriented, comfortable working quickly under pressure in a fast-paced setting, and able to stand for long periods and lift up to 25 lbs. Previous food service or customer service experience is an asset but not required.
POS, steam tables, knives, refrigerators, freezers, cooking equipment
Banquet Captain
Kamloops, BCAramark
Candidates need strong customer service and leadership skills, and a Serve Safe certification. Food service experience is preferred, and the work requires lifting hot food and working in a hot, noisy kitchen.
Refrigerators, Heated serving equipment
Lead Cook
Halifax, NSAramark
Candidates need prior cook experience, food safety certification, and knowledge of food preparation, cooking methods, and sanitation rules. Supervisory experience, independent work, and clear communication skills are preferred.
grills, fryers, ovens, broilers, slicers, mixers
Wait Staff - Server
Edmonton, ABAramark
2+ ansCandidates need to read and write English at a Grade 12 level, with basic math and manual dexterity. A criminal record check, Vulnerable Sector screen and vaccination record are mandatory. Food safety certification and two years of experience in healthcare, hospitality or senior living are preferred.
Tray service carts, Beverage machines, Dishwashers, Steam tables, Cleaning equipment, POS systems
Cook
Calgary, ABAramark
Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.
ovens, stoves, slicers, mixers, knives
Student Worker - Food Service or Catering
Halifax, NSAramark
Candidates need a customer-service attitude, the ability to work alone and in a team, and flexibility for evening and weekend shifts. Restaurant or food service experience is an asset, and a Food Service Certificate is needed where required.
kitchen equipment, knives, steam tables, POS
Cook
Kingston, ONAramark
1+ ansCandidates need at least 1 to 2 years of cooking experience, knowledge of food preparation and food safety, and basic math skills. They must be able to work varied shifts including weekends and holidays.
ovens, stoves, slicers, mixers, knives
Cook
Belleville, ONAramark
Candidates need prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also needed.
ovens, stoves, grills, fryers, broilers, slicers
Cook
Drumheller, ABAramark
Candidates need prior cook or related experience, a working knowledge of food preparation, cooking methods and food safety, and basic math skills. They must be able to obtain food safety certification and communicate well verbally and in writing.
ovens, stoves, slicers, mixers, knives
Food Service Worker
Nova ScotiaAramark
Aramark needs candidates with enough education or training to read, write and follow verbal and written instructions. A food service certificate is needed as required, and the ability to work quickly and calmly under pressure is expected.
Kitchen equipment, Knives, Steam tables, Refrigerators, Freezers
Cook - Remote Lodge, Cochrane, ON
Cochrane, ONAramark
Candidates need prior cook or related kitchen experience and knowledge of food preparation, cooking methods and food safety. They must be able to get food safety certification, handle basic math, and communicate well in writing and verbally.
ovens, grills, broilers, stoves, slicers, mixers
Food Service Worker
Winnipeg, MBAramark
Candidates need a food service certificate as needed, enough education to read and follow written and verbal instructions, and the ability to work quickly under pressure.
knives, steam tables, refrigerators, freezers, cooking equipment
Lead Cook - Remote Lodge, Cochrane, ON
Cochrane, ONAramark
Candidates need prior cooking experience and food safety certification, with supervisory experience preferred. They must work well on their own, handle knives and kitchen equipment safely, and communicate clearly.
Knives, Grills, Fryers, Ovens, Broilers, Slicers
Cook
Kamloops, BCAramark
Aramark needs candidates with prior cook or related experience, knowledge of food preparation and food safety, basic math skills, and the ability to obtain food safety certification. Good written and verbal communication is also expected.
Ovens, Stoves, Slicers, Mixers, Knives
Cook
Nova ScotiaAramark
2+ ansCandidates need 2+ years of culinary experience, ideally in hospitals, universities or correctional facilities, and valid WHMIS and Food Safe certification. Working toward Red Seal, large-batch cooking experience and First Aid are assets, along with teamwork and good communication skills.
ovens, stoves, slicers, mixers, knives
Cook
Burnaby, BCAramark
Aramark needs candidates with prior cook or related experience, knowledge of food preparation and food safety, and basic math skills. Food safety certification must be obtainable, and written and verbal communication skills are needed.
ovens, stoves, slicers, mixers, knives
Food Service Worker
Truro, NSAramark
Candidates need a food service certificate where required, the ability to read and follow written and verbal instructions, and the ability to work quickly under pressure.
knives, steam tables, refrigerators, freezers, cooking equipment
Cook
Fredericton, NBAramark
Candidates need strong customer service and interpersonal skills, the ability to work in a team and follow detailed instructions, and a Serve Safe certification. Food service experience is preferred.
Serving line equipment, Heated food equipment
Cook - SMU Student Center
Halifax, NSAramark
3+ ansCandidates need 3+ years of culinary experience, preferably in institutional settings such as hospitals, universities or correctional facilities. WHMIS and Food Safe certification are required, and First Aid and progress toward Red Seal are assets.
ovens, stoves, slicers, mixers, knives