Emplois “wide knife” au Canada – Page 3

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• 1 mois

  Line Cook - Braven

  Edmonton, AB

  16–19 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need one to two years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills and professional cooking knowledge. They must work calmly under pressure, take direction, and be available weekends, evenings and holidays. A culinary diploma is an asset.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Line Cook (seasonal) - Second City

  Toronto, ON

  19 $/hSur placeTemps partiel

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1 to 2 years of cooking experience in a fast-paced restaurant or catering setting, basic knife skills, a Food Handler certificate, and the ability to stand for the full shift. A culinary diploma is an asset.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Chef de Partie - Parcheggio

  Toronto, ON

  19–22 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of fast-paced restaurant cooking, ideally Italian with pasta and pizza. A culinary diploma is an asset, and a Food Handlers certificate is preferred.

  pasta equipment

  1 mois

  Sous Chef - Parcheggio

  Toronto, ON

  55k–60k $/anSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced restaurant, strong professional cooking and knife skills, and a passion for Italian cuisine. Experience with handmade pasta, pizza or charcuterie and a culinary diploma are assets, and they must stand for the full shift.

  Cooking, Coaching, Inventory management, Leadership, Problem solving, Conflict resolution

  1 mois

  Line Cook - Canoe

  Toronto, ON

  18–20 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years in a fine dining or high volume restaurant, basic knife and cooking skills, and the ability to work calmly under pressure. A Food Handlers Certificate is an asset, and the role is standing for the whole shift.

  cooking equipment

  1 mois

  Senior Line Cook - Canoe

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced kitchen and strong knife and cooking skills. A culinary diploma is an asset, and a Food Handler Certification is a plus. They must be legally eligible to work in Canada and stand for entire shifts.

  Cooking, Work independently, Attention to detail, Coaching, Troubleshooting, Sanitation

  1 mois

  Chef de Partie - Catering

  Toronto, ON

  20–24 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  3+ ansCandidates need 3+ years of cooking in a fast-paced restaurant, knife skills, and the ability to work calmly under pressure. A Food Handlers certificate is preferred, and a culinary diploma is an asset.

  Cooking, Food preparation, Sanitation, Food safety, WHMIS, MSDS

  1 mois

  Senior Prep Cook - Catering

  Toronto, ON

  20–23 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  2+ ansCandidates need 2 to 3 years of cooking experience in a fast-paced, high-volume kitchen, strong knife and professional cooking skills, and the ability to stay calm under pressure. Standing for the whole shift and legal eligibility to work in Canada are required.

  Work independently, Attention to detail, Coaching, Sanitation, Food safety, WHMIS

  1 mois

  Seasonal Cook - Offsite Catering

  Toronto, ON

  19–24 $/hSur placeTemps plein

  

  Oliver & Bonacini: The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including…

  1+ ansCandidates need 1-2 years of cooking experience in a fast-paced restaurant or catering setting. They must know basic knife skills, work calmly under pressure, stand for the full shift, and be legally eligible to work in Canada.

  Kitchen equipment

• 1 mois

  Fish and Seafood Plant Workers NOC 94142 Jobs In-Demand *APPLY NOW FOR FUTURE OPPORTUNITIES*

  Saskatchewan

  Temps plein

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  1+ ansCandidates need a high school diploma or equivalent, 1 to 2 years of experience and the ability to lift up to 40 kg. They should know basic cuts, processes and how to operate basic tooling machines.

  knife, packaging machine

  1 mois

  NOC 65202 - Meat cutters and fishmongers - retail and wholesale

  Yorkton, SK

  Temps plein

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  Candidates need previous meat cutting, fishmongering or food processing experience, skill with knives and saws, and knowledge of food safety. A secondary school diploma is preferred, and food handling certification or willingness to obtain it is needed.

  knives, saws, refrigeration equipment

  1 mois

  NOC 94142 - Fish and seafood plant workers

  Prince Albert, SK

  Temps plein

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  GreenTech Resources Worldwide Canada asks for a secondary school diploma or equivalent, with food processing experience as an asset. Candidates need physical stamina for standing and lifting, comfort in cold and wet conditions, and a willingness to learn food safety and HACCP procedures.

  knives, cutting tools, conveyors, graders, sealers, packaging equipment

  1 mois

  NOC 94141 - Industrial butchers and meat cutters, poultry preparers and related workers

  Moose Jaw, SK

  Temps plein

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  Candidates need prior meat cutting, butchering, poultry preparation or food processing experience, which is preferred. They must have solid knife skills, physical stamina for standing and repetitive lifting, basic numeracy and record-keeping, and the ability to follow food safety rules.

  Portioning equipment

  1 mois

  NOC 63201 - Butchers - retail and wholesale

  Swift Current, SK

  Temps plein

  

  GreenTech Resources Worldwide Canada: GTR Immigration is a division of GreenTech Resources Ltd, Vision of the is company is to help the people around the world who wish to come to Canada…

  Candidates need previous butchering or meat processing experience and safe use of knives, band saws and grinders. Knowledge of food safety, meat cuts and portion control is needed, and food handling certification is an asset.

  Knives, Band saw, Grinder, Cutting equipment

• 1 mois

  Chef de Partie

  Toronto, ON

  50k–55k $/anTemps plein

  CN

  Canada's National Ballet School

  2+ ansCandidates need a Red Seal or equivalent journeyman cook certification, a valid Food Handler Certificate, and at least 2 years as a Chef de Partie with supervisory experience. Strong knife skills, food safety knowledge and WHMIS are also required.

  Cooking, Lead a team, Food preparation, Sanitation, Food handling, Teamwork

• 1 mois

  Prep Cook The Rec Room West Edmonton Mall

  Edmonton, AB

  Temps partiel

  

  Cineplex Entertainment LP

  1+ ansCandidates need at least one year of cooking experience, knife skills, and knowledge of food safety and sanitation. The posting also asks for teamwork, time management, basic computer skills, and the ability to stand all shift and lift up to 50 lb.

  kitchen appliances, knives, walk-in cooler

4 entreprises