Emplois “Serve food in table service” au Canada – Page 30

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• 16j

  Dining Server

  Olds, AB

  

  Seasons Retirement Communities LP: Established in 2009, Seasons is a Canadian company that owns and operates senior retirement communities in Ontario, Alberta, and British Columbia.

  Seasons Retirement Communities LP needs candidates who can read, communicate and follow instructions, work under time pressure and keep a high standard of hygiene. A Safe Food Handler's Certification and Covid-19 vaccination are required, and kitchen experience and lifting up to 50 pounds are assets.

  food service equipment

• 16j

  Food & Beverage Attendant- Winter-Part Time

  Ontario

  Temps partiel

  BM

  Blue Mountain Resorts Limited Partnership

  Blue Mountain Resorts needs candidates with some high school completion, basic food and beverage and food safety knowledge, and strong basic math for accurate cash handling. Smart Serve certification is needed to ring in alcohol; training is provided, and candidates must be 18 or older.

  POS

• 16j

  Server Trainee

  Vancouver, BC

  Temps partiel

  BP

  Boiling Point Group

  1+ ansBoiling Point Group needs candidates with a friendly, motivated attitude and good customer service skills. Preferred is one year of server experience in a fast-paced restaurant and a high school diploma; the ability to work flexible hours and in a team is required.

  POS system

  16j

  Server Assistant

  Burnaby, BC

  Temps plein, Temps partiel

  BP

  Boiling Point Group

  1+ ansBoiling Point Group needs candidates with one year of fast-paced food service experience, such as busser or food runner. They also need a friendly attitude, good customer service, teamwork, and the ability to work flexible shifts.

  Cleaning, Housekeeping, Sanitation, Regulatory compliance, Customer service, Multitask

• 16j

  Sous Chef

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Culinary leadership experience is an asset, and they should be energetic, motivated to develop others, and committed to continuous improvement.

  Cooking, Process improvement, Leadership

  16j

  Prep Cook

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Chop Steakhouse & Bar needs candidates with previous culinary experience in a full-service restaurant or bar and strong production skills. Strong candidates are motivated to develop others, committed to improvement, and positive. Previous culinary leadership experience is an asset.

  Cooking, Process improvement, Leadership

  16j

  Line Cook

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Leadership experience is an asset, and the ideal person is energetic, positive, and committed to continuous improvement.

  Cooking, Process improvement, Leadership

  16j

  Host

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need an energetic, positive and highly organized personality, strong teamwork and a good work ethic. Dependability, flexibility and a commitment to continuous improvement are also expected.

  Time management, Communication skills, Cooking

  16j

  Culinary Supervisor

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary production experience in a full-service restaurant or bar. Strong motivation to develop people, a positive and energetic attitude, and culinary leadership experience are considered assets.

  Cooking, Process improvement, Leadership

  16j

  Broil Cook

  Vaughan, ON

  Temps plein, Temps partiel

  

  Chop Steakhouse & Bar

  Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Leadership experience is an asset, and they should be energetic, committed to improvement and inclusive.

  Cooking, Process improvement, Leadership

  16j

  Assistant Manager

  Vaughan, ON

  Temps plein

  

  Chop Steakhouse & Bar

  3+ ans3+ gestionCandidates need 3+ years of leadership experience in a full-service restaurant or bar, strong communication and patience, and a drive for continuous improvement. Leadership development experience is an asset.

  Leadership, Communication skills, Process improvement, Cooking

• 16j

  Experienced Server - Dartmouth Moxies

  Dartmouth, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need prior serving experience in a full-service restaurant and strong food and beverage knowledge, including pairings and suggestive selling. Employers look for an outgoing, positive, team-oriented person who is energetic and comfortable leading conversation.

  POS

  16j

  Experienced Server

  Dartmouth, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need prior serving experience in a full-service restaurant, strong food and beverage knowledge, and an outgoing, positive, team-oriented approach. Full or daytime availability is a plus.

  Teamwork, Time management, Communication skills, Cooking

  16j

  Dishwasher

  Dartmouth, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need to be energetic, positive, dependable and flexible. They must take direction and coaching well and work both alone and as part of a team.

  Coaching, Time management, Communication skills, Cooking

  16j

  Servers - Moxies Downtown

  Halifax, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need prior serving experience at a full-service restaurant, attention to detail and a friendly, team-oriented attitude. Food and beverage knowledge, pairing recommendations and suggestive selling are an asset.

  POS

  16j

  Line Cook

  Halifax, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, an energetic and positive attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is expected, and restaurant experience is an asset but not required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  16j

  Dishwasher

  Halifax, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need to be energetic, positive, dependable and flexible. They must take direction and coaching well and work both alone and as part of a team.

  Coaching, Time management, Communication skills, Cooking

  16j

  Line Cook/Part Time

  Moncton, NB

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, an energetic and positive attitude, and the ability to work under pressure in a fast-paced kitchen. Basic food handling knowledge is needed, and restaurant experience is an asset but not required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  16j

  Dishwasher Part Time

  Moncton, NB

  Temps plein, Temps partiel

  

  Moxies

  Candidates need an energetic, positive attitude, the ability to take direction and coaching, and reliability and flexibility. They should be comfortable working both alone and in a team.

  Coaching, Time management, Communication skills, Cooking

  16j

  Closeing Line Cook

  Moncton, NB

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work under pressure in a fast-paced setting. Basic food handling knowledge and prior restaurant experience are an asset but not required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  16j

  Prep Cook Moxies Bayers Lake

  Halifax, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is required, and prior full-service restaurant experience is an asset.

  Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure

  16j

  Line Cook

  Halifax, NS

  Temps plein, Temps partiel

  

  Moxies

  Candidates need attention to detail, an energetic and positive attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is expected, and restaurant experience is an asset but not required.

  Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure

  16j

  Chef

  Brampton, ON

  Temps plein

  

  Moxies

  3+ ans3+ gestionMoxies needs candidates with 3+ years of experience leading a culinary team in a fast-paced restaurant. They should have business skills in inventory, food cost and labour, strong people development and communication skills, and a passion for food quality.

  Lead a team, Cooking, Leadership, Scheduling, Inventory management, Communication skills

  16j

  Busser

  Brampton, ON

  Temps plein, Temps partiel

  

  Moxies

  Moxies needs candidates who are energetic, positive, organized, and dependable. They should be team-oriented, flexible, and committed to continuous improvement.

  Cleaning, Process improvement, Time management, Communication skills

5 entreprises