Guest Event Expert
Markham, ONMarriott
Candidates need a high school diploma or GED equivalent and less than one year of related work experience. No supervisory experience or certification is required.
Prepare orders
Pastry Chef
Vancouver, BCMarriott
4+ ansCandidates need a high school diploma or GED plus 4 years of culinary or food and beverage experience, or a 2-year culinary or hotel and restaurant management degree plus 2 years of experience. Strong leadership, communication and baking skills are required.
Ensure sanitation, Cooking, Communication skills, Decision making, Food preparation, Presentation skills
Event Planning Director
Montréal, QCMarriott
4+ ansCandidates need a high school diploma with 4 years of event, food and beverage, or sales experience, or a 2-year hospitality or business degree with 2 years of such experience. Strong leadership, customer service and budget management skills are expected.
Event planning, Sales, Forecasting, Troubleshoot, Customer service, Leadership
Market Director of Finance & Accounting
Saskatoon, SKMarriott
2+ ansCandidates need a bachelor's degree in finance, accounting or a related field with two years of finance experience, or a master's degree. Strong analytical, leadership and communication skills are needed to advise owners and executives.
Strategic planning, Decision making, Estimating, Sales, Budget management, Manage commercial risks
Assistant Manager Food & Beverage Operations
Québec, QCMarriott
1+ ansCandidates need either a high school diploma and 3 years of food and beverage or culinary experience, or a 2-year degree in hospitality, food service or business and 1 year of experience. Strong customer service and coaching skills are expected.
Cooking, Food service operations, Teamwork, Process improvement, Customer service, Coaching