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Candidates need experience in the quick service industry and a passion for team leadership. Strong communication, coaching and organizational skills are important for running a busy restaurant.
Candidates need a guest-first attitude, the ability to work in a fast-paced environment, and willingness to follow operating guidelines and food preparation standards.
Candidates need a guest-focused attitude, a willingness to work in a fast-paced environment, and the ability to follow food preparation standards and equipment operating guidelines.
Tim Hortons needs candidates who have quick-service restaurant knowledge and enjoy leading a team. They must be available to work weekends and be comfortable training and coaching staff.
Tim Hortons | Murphy Restaurants Ltd. needs candidates with knowledge of the quick service industry, team leadership skills, and the ability to coach diverse staff and communicate openly.
Candidates need previous supervisory experience in quick service; Tim Hortons experience is an asset. They must be able to lift up to 25 lbs, work at a fast pace, and keep a flexible schedule including closing shifts and weekends.
Candidates need a friendly, guest-focused attitude and the ability to work fast in a busy environment. Following food preparation standards and equipment operating guidelines is part of the job.