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The Burger's Priest
Candidates need a safe food handler certificate, a passion for food, and the ability to stay calm, organized and multitask in a fast-paced kitchen. Experience as a line cook is a bonus, and mixed shifts including weekends and holidays are required.
kitchen equipment
Donalda Club
2+ ansCandidates need two years of similar kitchen or dishwashing experience and WHMIS training. They must handle strenuous physical work, follow written, oral or diagram instructions, and be available for nights, weekends and holidays.
dishwashing machine, buffet equipment
Friday Harbour Resort
3+ ansCandidates need at least 3 years of cooking experience in a high-volume kitchen, a Food Handlers Certification and strong customer service and communication skills. A Culinary Management Diploma and First Aid Certificate are assets.
Kitchen equipment
The Sweet Potato
2+ ansCandidates need 2+ years of commercial kitchen experience, strong knife skills, and knowledge of kitchen equipment. They must be detail-oriented, handle multiple tasks, and lift up to 50 lbs.
knife, kitchen equipment, commercial appliances
Chartwell
Candidates need prior server experience, a secondary school diploma or equivalent, and strong communication and teamwork skills. A Food Handler Certification is preferred, but training is provided, and a clear criminal background check and TB test are required where applicable.
food service equipment
Chartwell
Candidates need secondary school education or equivalent and a Food Handler certification, with training provided if needed. Previous dishwashing or kitchen experience is preferred, ideally in a retirement residence or hospitality setting.
Industrial dishwasher
Pure Canadian Gaming Corp.
Candidates need to be at least 18, able to pass a security clearance, and skilled in authentic Asian cooking. Previous kitchen experience is an asset, and they must be available for evenings, weekends and holidays.
Hot cooking equipment
Chicopee
Candidates need a sound understanding of food safety and sanitation, and the ability to work in a fast-paced, high-pressure kitchen. Lifting up to 45 lbs and working in hot, humid or outdoor conditions is required. Prior cooking experience, Safe Food Handling certification and bilingualism are assets.
Food engineering, Food safety, Food service operations, Food handling, Sanitation, Inventory management
Pure Flavor
3+ ans1+ gestionPure Flavor needs candidates with a high school diploma, at least one year of supervisory experience, and three years in a commercial greenhouse. Bilingual English and Spanish, strong computer and numeracy skills, and knowledge of food safety and GMPs are required.
PRIVA FS, Microsoft Excel, Microsoft Word, Microsoft Outlook, forklift
Pure Flavor
3+ ansCandidates need a bachelor's degree in horticulture or a related field, or an equivalent mix of education and experience, plus at least three years in a commercial greenhouse. WHMIS and Grower Pesticide certification are required, and PRIVA climate control experience is preferred.
PRIVA, injectors, pH meter, EC meter, irrigation systems
16 entreprises